Best 2 Frattata Rustico Des Moines Recipes

Frittata Rustico is an Italian dish that combines the rustic charm of a farmer's breakfast with the sophisticated flavors of fine dining. Originating from the region of Des Moines, this frittata is a delightful medley of fresh vegetables, aromatic herbs, and savory cheeses, all bound together by a golden crust of eggs. Unlike traditional frittatas that are cooked in a skillet, Frittata Rustico is baked in the oven, resulting in a taller, more substantial dish. This hearty and versatile dish can be enjoyed for breakfast, lunch, or dinner, and is sure to impress even the most discerning palate.

The article features two variations of Frittata Rustico: one with zucchini and goat cheese, and the other with roasted red peppers and feta. Both recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can create this delectable dish with ease. Additionally, the article provides insightful tips on selecting the freshest ingredients and achieving the perfect frittata texture. Whether you're a seasoned home cook or just starting your culinary journey, you'll find everything you need to know to master this Italian classic. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with Frittata Rustico.

Check out the recipes below so you can choose the best recipe for yourself!

SALSA DE PIMENTOS (PIMENTO SAUCE)

Salsa de Pimentos (Pimento Sauce) image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 11

Ingredients

2 red bell peppers, roasted, peeled, and cut in chunks
4 hard cooked egg yolks
1 cup half and half
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon anchovy paste
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons lemon juice
Dash of Tabasco
20 stuffed olives, thinly sliced

Steps:

In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

SALSA DE PIMENTOS (PIMENTO SAUCE)

Salsa de Pimentos (Pimento Sauce) image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 11

Ingredients

2 red bell peppers, roasted, peeled, and cut in chunks
4 hardcooked egg yolks
1 cup half and half
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon anchovy paste
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
3 tablespoons lemon juice
Dash of Tabasco
20 stuffed olives, thinly sliced

Steps:

2 red bell peppers, roasted, peeled, and cut in chunks 4 hardcooked egg yolks 1 cup half and half 1 teaspoon paprika 2 tablespoons olive oil 1 tablespoon anchovy paste 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 3 tablespoons lemon juice Dash of Tabasco 20 stuffed olives, thinly sliced
In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your frittata.
Don't overcook the eggs. The frittata should be cooked through, but it should still be slightly soft and creamy in the center.
Be creative with your fillings. You can use almost any type of vegetable, meat, or cheese in a frittata.
Serve the frittata warm or at room temperature. It is also delicious cold, making it a great option for packed lunches or picnics.

Conclusion:

Frittata is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. With so many different variations, there is sure to be a frittata recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give frittata a try!