Best 2 Frappuccino Cake Recipes
Indulge in a delightful culinary experience with our tantalizing Frappuccino cake recipes, inspired by the iconic coffeehouse beverage. Embark on a journey of flavors as we present a variety of irresistible cakes, each capturing the essence of your favorite Frappuccino flavors. From the classic Caramel Frappuccino cake to the refreshing Mocha Frappuccino cake, these recipes promise a symphony of tastes that will satisfy your sweet cravings. Dive into the richness of our Chocolate Chip Frappuccino cake or let the vibrant Strawberry Frappuccino cake transport you to a world of fruity delight. With step-by-step instructions and a treasure trove of tips, these recipes guarantee a hassle-free baking experience. Prepare to tantalize your taste buds and impress your loved ones with these delectable Frappuccino cakes, the perfect treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
FRAPPUCCINO CAKE
i'm a frappuccino person,i finally create this cake recipe with a taste of frappuccino,you can use your favorite frappuccino.
Provided by raymond spencer
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F.In a saucepan,combine the butter,1/4 cup whipped cream,brown sugar and semi-sweet chocolate chips,Cook over low heat until the butter is just melted,stirring occasionally.Pour into two 9-inch cake pans. Sprinkle evenly with crushed chocolate covered espresso beans.
- 2. In a large bowl,combine cake mix,water,oil,eggs and frappuccino at low speed until moistened.Beat 2 minutes at the highest speed.Carefully spoon the batter over the chocolate mixture.
- 3. Bake at 325 degrees F for 35 to 45 minutes,or until the cake springs back when lightly touched in the center.Cool 5 minutes.Remove from the pans and cool completely
- 4. In a small bowl,beat the 1 3/4 cup whipped cream until soft peaks form.Blend in the confectioners'sugar,vanilla extract and frappuccino.Beat until stiff peaks form.
- 5. To assemble the cake,place one layer on a serving plate.Spread with half of the whipped cream.Top with the second layer.Frost with the remaining whipped cream.Store in frigerator.
Tips:
- Use high-quality coffee for the best flavor. Freshly brewed coffee is ideal, but you can also use instant coffee if necessary.
- Make sure the coffee is cold before using it in the cake batter. This will help to prevent the cake from becoming too dense.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you're using a store-bought frosting, be sure to let it come to room temperature before using it. This will make it easier to spread.
- Be creative with your decorations! You can use sprinkles, chocolate chips, or even fresh fruit to decorate your cake.
Conclusion:
The Frappuccino cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coffee flavor and creamy frosting, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give the Frappuccino cake a try!
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