Best 2 Frans Fantastic Spaghetti Recipes
Unleash your inner chef and embark on a culinary journey with Frans' Fantastic Spaghetti, a collection of delectable recipes that will tantalize your taste buds and leave you craving for more. From the classic spaghetti and meatballs, a timeless favorite, to the unique and flavorful spaghetti with garlic, chili, and lemon, this diverse selection caters to every palate.
Indulge in the hearty and comforting spaghetti with meatballs, where tender meatballs nestle in a rich and savory tomato sauce, perfectly complementing the al dente spaghetti. For a lighter and refreshing option, try the spaghetti with garlic, chili, and lemon, where the vibrant flavors of garlic, chili, and lemon dance on your tongue, creating a symphony of tastes.
If you're in the mood for something creamy and cheesy, the spaghetti carbonara is your go-to dish. This classic Roman pasta combines eggs, cheese, and pancetta to create a luscious and velvety sauce that coats the spaghetti, making it irresistible. And for those who love seafood, the spaghetti with clams and mussels is a delightful choice, where the briny sweetness of the seafood mingles with the delicate flavors of white wine and garlic, resulting in a seafood lover's paradise.
Whether you're a seasoned cook or just starting your culinary adventures, Frans' Fantastic Spaghetti has something for everyone. With its detailed instructions and helpful tips, this article will guide you through each recipe, ensuring that you create restaurant-quality spaghetti dishes in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and let's get cooking!
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
FRAN'S FANTASTIC SPAGHETTI
This is a spaghetti recipe for those who crave something heartier than just noodles and a runny sauce. It has been in my family for many generations, and is the best Italian spaghetti I've ever tried. However, this is not a recipe for any day, it does take huge amounts of time, so I suggest making it on a special occasion, or a nice romantic meal. You will need a large pan or stock pot to cook this recipe. Also, it is best to "half cook" the sausage and meatballs before actually adding them to the sauce, because if you do not, they will actually disintegrate and you'll be left with a spaghetti soup :P I've posted this as a 3-4 servings, if your using it as a main course and adding garlic bread and salad, you could easily get 5 servings, maybe more.
Provided by Distant Goddess
Categories One Dish Meal
Time 5h45m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Chop up bell pepper & onion.
- Crush garlic or chop very finely.
- Cut sausages into 3/4-inch sections.
- Also, start shaping your meatballs from mixture (meatballs should be be about a 1-inch sphere).
- Preheat grill on a moderate heat (I suggest using a grill to precook your sausages and meatballs, rather than a frying pan).
- In stock pot on a moderate heat, empty diced tomatoes, tomato paste, onion, bell pepper, parsley, oregano, basil & garlic (Depending on juice in diced tomatoes, you may need to add a bit of water here, remember, you don't want this to be too runny; it will cook down, but you want to add water gradually).
- While spaghetti sauce is heating up, grill sausages and meatballs until the outside is brown, and insides still a bit pink.
- Now add your sausages & meatballs into spaghetti sauce (If you don't have enough room on grill to cook both at the same time, don't worry, just cook the sausages first and add them, then continue with the meatballs).
- Now the spaghetti sauce should be starting to "take"; Add salt and pepper to taste (Be careful, it will be hot).
- Add ketchup, this is to taste also, Ketchup gives it a bit of a kick, which is good in certain amounts, but can overpower the spaghetti if you're not careful.
- Place lid on spaghetti and continue cooking for 5-7 hours (the longer the better) Make sure you stir spaghetti regularly, and add water as needed.
- Cook pasta according to directions on the packet & drain.
- When preparing the spaghetti, it's best to add your ricotta cheese to the hot noodles and mix gently so it melts in with it (Some people don't like the look of little white cheese bits in their spaghetti, hence the optional).
- Top with large amounts of spaghetti sauce, including the wonderful meatballs and sausage.
- Sprinkle parmesan over the top of spaghetti.
- Enjoy!
Nutrition Facts : Calories 1140.7, Fat 31.6, SaturatedFat 10.9, Cholesterol 92.3, Sodium 2342.6, Carbohydrate 160, Fiber 15, Sugar 28.4, Protein 56.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, flavorful garlic, and high-quality olive oil.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite). Overcooked pasta will be mushy and unpleasant.
- Use a large pot: You want to make sure there is plenty of room for the pasta to cook and move around. A large pot will also help to prevent the pasta from sticking together.
- Season the pasta water: Add a generous amount of salt to the pasta water. This will help to flavor the pasta and make it more delicious.
- Don't rinse the pasta: Rinsing the pasta will remove the starch, which is what helps the sauce to stick to the pasta. Instead, drain the pasta well and immediately toss it with the sauce.
- Use a flavorful sauce: The sauce is what really makes this dish special. Choose a sauce that is packed with flavor, such as a tomato sauce made with fresh tomatoes, garlic, and herbs. You can also try a pesto sauce or a creamy Alfredo sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, will add a pop of flavor and color to the dish.
Conclusion:
This spaghetti dish is a classic for a reason. It is simple to make, yet incredibly flavorful. By following these tips, you can make a delicious spaghetti dish that will impress your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.
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