Best 5 Frans Chile Relleno Casserole Recipes

Embark on a culinary journey to discover Frans' Chile Relleno Casserole, a delectable dish that fuses authentic Mexican flavors with the convenience of a casserole. This hearty and comforting casserole features an array of colorful bell peppers stuffed with a savory filling of ground beef, rice, and a blend of aromatic spices. Nestled in a rich and flavorful tomato sauce, the stuffed peppers are topped with a golden layer of melted cheese, creating an irresistible combination of textures and flavors. Explore variations of this classic recipe, including a vegetarian option filled with black beans and corn, a spicy version with a kick of heat, and a creamy casserole enhanced with a velvety cheese sauce. Indulge in the diverse culinary delights offered by Frans' Chile Relleno Casserole and its variations, bringing the vibrant flavors of Mexican cuisine to your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI RELLENOS CASSEROLE

Chili Rellenos Casserole image

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Provided by CLARISSA2

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

2 (7 ounce) cans whole green chile peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Longhorn or Cheddar cheese, shredded
2 large eggs, or more to taste
1 (5 ounce) can evaporated milk
2 tablespoons all-purpose flour
½ cup milk
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g

CHILI RELLENO CASSEROLE

Chili Relleno Casserole image

This is a quick and delicious dinner. My husband loves it.

Provided by Monya Heath Williams

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

2 (7 ounce) cans whole green chiles, drained
1 pound shredded Cheddar cheese
4 eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g

CHILES RELLENOS CASSEROLE

Chiles Rellenos Casserole image

The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 green pepper, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cans (4 ounces each) chopped green chiles
4 large eggs, beaten
1 cup half-and-half cream
1 tablespoon all-purpose flour
1 can (8 ounces) tomato sauce
Additional shredded cheddar cheese, optional

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.

Nutrition Facts :

CHILE RELLENO CASSEROLE

Chile Relleno Casserole image

Make and share this Chile Relleno Casserole recipe from Food.com.

Provided by k.west

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb grated cheese (i use a mexican blend or a cheddar also works well)
3 eggs
1 1/2 cups milk
1/2 cup flour
1 (8 ounce) can whole green chilies

Steps:

Mix the milk, eggs, salt,pepper,and flour.
Spray a pan (9x13) with a nonstick cooking spray.
layer chilies, then the mixture made in step 1, then the cheese.
Continue this order until you run our of ingredients and put EXTRA cheese on the top!
Bake at 350 degrees for about 50 minutes.
Allow about 10 minutes before serving!

Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 10.4, Cholesterol 112.5, Sodium 599.9, Carbohydrate 15.6, Fiber 0.6, Sugar 1.5, Protein 16.4

FRAN'S CHILE RELLENO CASSEROLE

Fran's Chile Relleno Casserole image

Make and share this Fran's Chile Relleno Casserole recipe from Food.com.

Provided by Hill Family

Categories Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup buttermilk
4 eggs
1/3 cup flour
1/4 teaspoon salt
2 -3 drops Tabasco sauce
2 cups monterey jack cheese, shredded
2 cups longhorn cheddar cheese, shredded
1 (7 ounce) can chilies, chopped
1 large tomatoes

Steps:

Grease 1 ½ qt casserole dish.
Beat eggs, flour, buttermilk, salt and Tabasco and set aside.
Toss cheeses together and reserve ½ cup for topping.
In casserole dish, layer the chilies and cheeses several times ending with the chilies on top.
Pour egg mixture over casserole.
Bake 35-40 min at 350*.
Add remaining cheese for topping in the last 5 minutes of baking.
Garnish with tomatoes and serve.

Nutrition Facts : Calories 301.3, Fat 20.8, SaturatedFat 12.3, Cholesterol 161.8, Sodium 470.3, Carbohydrate 9.4, Fiber 0.8, Sugar 3.8, Protein 19.4

Tips:

Use fresh, ripe chiles: This will ensure the best flavor and texture.
Roast the chiles before stuffing them: This will help to bring out their flavor and make them easier to digest.
Use a variety of fillings: This will add flavor and interest to the dish.
Be careful not to overstuff the chiles: This can make them difficult to cook evenly.
Bake the chiles until they are tender: This will ensure that they are cooked through.
Serve the chiles with your favorite toppings: This could include cheese, sour cream, salsa, or guacamole.

Conclusion:

Chile relleno casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of roasted chiles, savory fillings, and creamy sauce, it is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting dish to try, give chile relleno casserole a try. You won't be disappointed!