Best 3 Frans Chicken Salad Sandwiches Recipes
Indulge in a delightful culinary journey with Frans' Chicken Salad Sandwiches, a timeless classic elevated to perfection. Savor the harmonious blend of tender chicken, crisp celery, crunchy walnuts, and a creamy, tangy dressing, all nestled between slices of soft, fluffy bread. Discover variations of this classic, including a refreshing avocado chicken salad sandwich, a zesty lemon herb chicken salad sandwich, and a hearty bacon ranch chicken salad sandwich. Each recipe promises a unique flavor profile that caters to diverse palates. Whether you prefer a classic or a twist on tradition, Frans' Chicken Salad Sandwiches offer a satisfying and delectable experience that will leave you craving more.
Here are our top 3 tried and tested recipes!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRAN'S CHICKEN SALAD SANDWICHES
These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!
Provided by Patrick Meyer
Categories Sandwiches
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender and fully cooked. While warm, remove meat from bones and discard skin, cool and finely dice. Combine chicken with juice, salt, celery and mayonnaise. Mix well. Refrigerate for at least 2 hours, preferably overnight.
- 2. Cut crust off of the bread slices. Cut bread slices in half diagonally. Sandwich with the chicken salad.
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables and free-range chicken.
- If you're short on time, use a rotisserie chicken from the grocery store. Just be sure to remove the skin and bones before shredding the chicken.
- Add your favorite mix-ins to the chicken salad. Some popular options include celery, onion, grapes, and almonds.
- If you're making the chicken salad ahead of time, store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Serve the chicken salad on your favorite bread or crackers. You can also use it as a filling for sandwiches, wraps, or tacos.
Conclusion:
Frans' Chicken Salad Sandwiches are a delicious and easy lunch or dinner option. With just a few simple ingredients, you can make a flavorful chicken salad that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Frans' Chicken Salad Sandwiches a try. You won't be disappointed!
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