Best 2 Franks Steak Recipes

# Discover the Exquisite Flavors of Frank's Steak: A Culinary Journey with Three Tempting Recipes

Indulge in the culinary masterpiece that is Frank's steak, a dish that tantalizes taste buds and leaves you craving more. This delectable steak is renowned for its exceptional tenderness, juicy texture, and explosion of flavors. With three distinct recipes featured in this article, you'll embark on a taste adventure that showcases the versatility and sheer brilliance of this classic dish.

**1. Frank's Classic Steak: A Timeless Culinary Tradition**
Immerse yourself in the simplicity and timeless elegance of Frank's Classic Steak. This recipe captures the essence of a perfectly cooked steak, with a beautifully browned exterior and a tender, juicy interior that melts in your mouth. The secret lies in the careful selection of high-quality ingredients and the skillful execution of a simple yet effective cooking technique.

**2. Garlic Butter Frank's Steak: A Symphony of Savory Delights**
Elevate your steak experience to new heights with the Garlic Butter Frank's Steak. This recipe introduces a symphony of savory flavors that dance on your palate. The combination of melted garlic butter, fresh herbs, and a touch of lemon zest creates a luscious sauce that coats the steak, infusing it with an irresistible aroma and taste.

**3. Smokey Chipotle Frank's Steak: A Bold and Spicy Adventure**
For those who crave a bold and spicy culinary adventure, the Smokey Chipotle Frank's Steak is an absolute must-try. This recipe takes the classic steak to daring new levels, introducing the smoky heat of chipotle peppers and the rich, earthy flavors of cumin and chili powder. The result is a steak that packs a punch of flavor, leaving your taste buds invigorated and satisfied.

Here are our top 2 tried and tested recipes!

FRANK'S STEAK

Frank's Steak image

Provided by Food Network

Time 6h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 bottle rich, full-bodied red wine (recommended: Amarone)
2 tablespoons sugar
6 whole cloves
1 teaspoon fresh orange zest
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
2 (8 to 12-ounce) rib-eye steaks, about 1/2-inch thick
Salt and freshly ground black pepper

Steps:

Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.

MARINATED FLANK STEAK

Marinated Flank Steak image

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Provided by GUYCON

Categories World Cuisine Recipes Latin American Mexican

Time 6h25m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 ½ tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon ground black pepper
1 ½ pounds flank steak

Steps:

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
Preheat grill for medium-high heat.
Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g

Tips:

Choose the right cut of steak: For Frank's Steak, a top sirloin or rib eye steak is recommended. These cuts have good marbling, which will help keep the steak juicy and flavorful.
Tenderize the steak: Before cooking, use a meat mallet or tenderizer to break down the connective tissue in the steak. This will help make the steak more tender and flavorful.
Season the steak liberally: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the steak. You can also add other herbs and spices to your taste.
Cook the steak over high heat: Sear the steak in a hot skillet or grill to create a flavorful crust. Then, reduce the heat and cook the steak to your desired doneness.
Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Frank's Steak is a classic dish that is easy to make and packed with flavor. By following these tips, you can make a perfect Frank's Steak every time. Serve it with your favorite sides, such as mashed potatoes, asparagus, or a simple salad. You can also add a flavorful sauce, such as a béarnaise or chimichurri sauce, to enhance the taste of the steak. Enjoy!