Best 3 Franks Redhot Buffalo Chicken Dip Recipes

Craving a party appetizer that's both easy to make and sure to please a crowd? Look no further than Frank's RedHot Buffalo Chicken Dip. This irresistibly creamy, cheesy dip is infused with the bold, tangy flavor of Frank's RedHot sauce, creating an irresistible combination that will have your guests clamoring for more. With just a handful of simple ingredients and a few quick steps, you can whip up this dip in no time. Whether you're hosting a game day party, a casual get-together, or simply looking for a tasty snack to enjoy at home, Frank's RedHot Buffalo Chicken Dip is the perfect choice. And with variations like Crock-Pot Buffalo Chicken Dip, Air Fryer Buffalo Chicken Dip, and a healthier Baked Buffalo Chicken Dip, there's a recipe here to suit every occasion and preference. So gather your ingredients and get ready to indulge in the ultimate buffalo chicken dip experience!

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Provided by kborchert

Categories < 30 Mins

Time 25m

Yield 4 Cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

Heat oven to 350°F.
Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.

Provided by Rubicon_Joey

Categories Chicken Thigh & Leg

Time 25m

Yield 4 Cups Dip, 5 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/2 cup blue cheese or 1/2 cup ranch salad dressing
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup crumbled blue cheese or 1/2 cup shredded mozzarella cheese
2 (12 1/2 ounce) cans swanson white premium chunk chicken breast in water, drained

Steps:

HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good choices for this dip. If you're using chicken breasts, be sure to cook them thoroughly so that they're not dry.
Use a good quality buffalo sauce. Frank's RedHot is a classic choice, but there are many other delicious buffalo sauces available. Experiment until you find one that you like.
Don't be afraid to adjust the heat level. If you like your dip extra spicy, add more buffalo sauce. If you prefer a milder dip, use less buffalo sauce and add more ranch dressing.
Be sure to melt the cheese completely. This will help the dip to be smooth and creamy.
Serve the dip immediately. Buffalo chicken dip is best enjoyed fresh out of the oven.

Conclusion:

Buffalo chicken dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. It's also a great way to use up leftover chicken. With its creamy, cheesy texture and spicy buffalo flavor, this dip is sure to be a hit with everyone who tries it.