Best 4 Franks N Cabbage Recipes
**Discover the Comforting Goodness of Franks 'N Cabbage: A Culinary Journey of Flavorful Simplicity**
In the realm of classic comfort food, few dishes evoke a sense of warmth and nostalgia quite like franks 'n cabbage. This unassuming yet delectable dish, with its humble origins in the kitchens of frugal home cooks, has stood the test of time, captivating taste buds with its medley of simple, yet perfectly harmonized flavors. Join us on a culinary adventure as we delve into the secrets of this timeless recipe, exploring variations that cater to diverse palates and preferences. From the classic boiled franks 'n cabbage to the tantalizing air fryer version, and the slow-cooker rendition that infuses every bite with tender indulgence, our collection of franks 'n cabbage recipes promises a delightful journey through the realm of culinary comfort.
SKILLET FRANKS 'N NOODLES
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Provided by Cindi M Bauer
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.
Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4
SKILLET FRANKS
Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
FRANK'S CABBAGE AND GROUND BEEF BAKE (CROCK-POT, SLOW COOKER)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Provided by NELady
Categories Vegetable
Time 6h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
OLDE COUNTRY CABBAGE & FRANKS
My Bavarian mother-in-law convinced me that vegetables can taste awesome! Her "blaukraut" (blue cabbage) was the inspiration for this meal-in-one recipe.
Provided by Marty Hufnagel
Categories Pork
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Shred cabbage (food processor is easiest) Peel & cube sweet potatoes.
- 2. Cook the sweet potatoes in a covered skillet on low heat until softened. (Add oil, butter or water as needed.)
- 3. Add sausages along with the onions to the skillet. Cook until onions are very soft. Add salt & pepper to taste.
- 4. Drain and squeeze the sauerkraut until it is dry. Fold it carefully into the skillet.
- 5. Meanwhile: Cook the shredded cabbage in a large pot with a very small bit of water until softened. Add the applesauce and stir gently until combined.
- 6. Fold everything together and serve, preferably with some German Duseldorf mustard
Tips:
- To achieve perfectly cooked cabbage, slice it thinly and cook it quickly over high heat.
- If you want your cabbage to have a more tender texture, cook it for a longer period of time over medium heat.
- Add a splash of vinegar or lemon juice to the cabbage while cooking to brighten its flavor.
- Season the cabbage with salt and pepper to taste.
- For a more flavorful dish, add some cooked bacon, sausage, or ham to the cabbage and franks.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the cabbage mixture.
- Serve the cabbage and franks over rice, mashed potatoes, or noodles.
Conclusion:
These recipes for Franks and Cabbage are a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, this dish is perfect for a quick and easy weeknight meal. The combination of the tangy franks and the tender cabbage creates a flavor that is both satisfying and comforting. Whether you serve it over rice, mashed potatoes, or noodles, this dish is sure to be a hit with your family and friends.
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