Best 3 Franks Famous Barbeque Sauce Recipes

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**Savor the Enticing Flavors of Frank's Famous Barbeque Sauce: A Culinary Journey for Sauce Aficionados**

Frank's Famous Barbeque Sauce is a symphony of smoky, sweet, and tangy flavors that has captivated taste buds worldwide. This beloved condiment elevates any grilled, roasted, or barbecued dish to culinary greatness. Whether you're a backyard barbecue enthusiast or a seasoned chef, Frank's Famous Barbeque Sauce is a must-have in your kitchen arsenal. With its versatility and ability to transform ordinary meals into extraordinary culinary experiences, this sauce has earned its place as a global favorite.

**Explore the Culinary Delights Within:**

1. **Frank's Original Barbeque Sauce:**

- This classic recipe has stood the test of time, its harmonious blend of sweet, smoky, and tangy flavors tantalizing taste buds everywhere.

2. **Frank's Extra Hot Barbeque Sauce:**

- For those who crave a fiery kick, this extra hot variation delivers an exhilarating burst of heat that complements bold flavors.

3. **Frank's Sweet & Smokey Barbeque Sauce:**

- A perfect balance of sweet and smoky, this sauce adds a delectable depth of flavor to grilled meats and vegetables.

4. **Frank's No Sugar Added Barbeque Sauce:**

- Created for the health-conscious, this sugar-free option sacrifices no flavor, delivering a guilt-free way to enjoy Frank's Famous Barbeque Sauce.

5. **Frank's Smoky Chipotle Barbeque Sauce:**

- Infused with the smoky heat of chipotle peppers, this sauce adds a distinctive Mexican flair to your favorite dishes.

6. **Frank's Pineapple Barbeque Sauce:**

- A tropical twist on a classic, this pineapple-infused sauce adds a sweet and tangy dimension to grilled chicken, fish, and pork.

These variations of Frank's Famous Barbeque Sauce cater to diverse taste preferences and culinary styles, offering a flavor adventure for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

COPYCAT FRANKS RED HOT SAUCE



Copycat Franks Red Hot Sauce image

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Provided by Jessi Leigh

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, Fat 0.6, SaturatedFat 0.1, Sodium 403.2, Carbohydrate 13.1, Fiber 2.1, Sugar 7.4, Protein 2.7

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Tips:

  • Use a heavy saucepan to make the sauce so that it doesn't burn easily.
  • Bring the sauce to a boil, then reduce the heat to low and simmer for at least 15 minutes to allow the flavors to meld.
  • Taste the sauce as it cooks and adjust the seasonings as needed.
  • If you like a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) and cook until the sauce has reached your desired consistency.
  • For a smoky flavor, add a few drops of liquid smoke to the sauce.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Frank's Famous Barbeque Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for chicken, pork, beef, and fish, and it can also be used as a dipping sauce for vegetables or crackers. With its sweet, smoky, and tangy flavor, Frank's Famous Barbeque Sauce is sure to be a hit with your family and friends.

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