Best 2 Franks Chicken Dip Recipes

Indulge in a delightful culinary experience with a classic and flavorful dish: Frank's Chicken Dip. This tantalizing appetizer or party favorite is sure to be a hit among your family and friends. Originating from the renowned Anchor Bar in Buffalo, New York, Frank's Chicken Dip is a perfect blend of tangy, spicy, and creamy flavors that will leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can recreate this iconic dip in the comfort of your own kitchen. Discover two delectable variations of Frank's Chicken Dip in this article: the original recipe and a slow-cooker version for added convenience. Get ready to impress your taste buds and become the star of your next gathering with this irresistible dip.

Check out the recipes below so you can choose the best recipe for yourself!

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Provided by kborchert

Categories < 30 Mins

Time 25m

Yield 4 Cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

Heat oven to 350°F.
Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4

FRANKS CHICKEN WING DIP

Franks Chicken Wing Dip image

Make and share this Franks Chicken Wing Dip recipe from Food.com.

Provided by karencooks1

Categories Potluck

Time 45m

Yield 1 casserole dish, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Franks chicken wing sauce
12 ounces cream cheese
8 ounces ranch salad dressing or 8 ounces blue cheese dressing (or combination of both)
2 -4 cups shredded cooked chicken breasts
2 -3 cups shredded cheddar cheese, to taste

Steps:

Mix all ingredients together.
You can eat this cold, as is-- or heat it up.
To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
Serve with crackers, tortilla chips or bagel chips.

Tips:

Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh chicken, cream cheese, and vegetables.
Don't overcook the chicken. Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 10 minutes.
Shred the chicken finely. This will help the dip to have a smooth and creamy texture.
Use a good quality cream cheese. A low-quality cream cheese will be grainy and have a sour taste. Use a full-fat cream cheese for the best results.
Don't overmix the dip. Overmixing will make the dip rubbery. Mix the ingredients just until they are combined.
Serve the dip immediately. Chicken dip is best served fresh and warm.
Garnish the dip with your favorite toppings. Some popular toppings include shredded cheese, diced tomatoes, green onions, and crumbled bacon.

Conclusion:

Frank's chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with your friends and family. So next time you're looking for a tasty and crowd-pleasing snack, give Frank's chicken dip a try. You won't be disappointed!