Best 4 Franks Buffalo Chicken Dip Recipes
Indulge in the ultimate party pleaser – Frank's Buffalo Chicken Dip, a tantalizing blend of creamy cheese, tender chicken, and the fiery kick of Frank's RedHot® sauce. This irresistible dip, a symphony of flavors and textures, is sure to be the star of any gathering. Dive into the classic Frank's Buffalo Chicken Dip recipe, a timeless favorite that never disappoints. Experience the delightful crunch of celery and carrot sticks, the coolness of ranch dressing, and the explosion of flavor in every bite. For a unique twist, try the Slow Cooker Frank's Buffalo Chicken Dip, where the flavors meld together effortlessly over low heat, resulting in a dip that's rich, creamy, and oh-so-satisfying. If you're watching your waistline, the Lightened-Up Frank's Buffalo Chicken Dip is your perfect choice, offering a guilt-free indulgence without compromising on taste. And for those who love their dip with a bit of a kick, the Extra-Spicy Frank's Buffalo Chicken Dip is a fiery delight that will set your taste buds ablaze. No matter your preference, Frank's Buffalo Chicken Dip, in all its variations, is the ultimate crowd-pleasing appetizer that will leave your guests craving for more.
Here are our top 4 tried and tested recipes!
FOODCHANNEL EDITOR
Here's a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank's® RedHot®
Provided by By FoodChannel Editor | February 1, 2011 2:33 pm
Time 25m
Yield -
Number Of Ingredients 5
Steps:
- 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Chef Mullin
Categories Very Low Carbs
Time 25m
Yield 4 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2
Tips:
- Ensure all ingredients for Frank's Buffalo Chicken Dip are at room temperature for easy blending. - Use a good quality blue cheese dressing; it will greatly enhance the flavor of the dip. - For a milder dip, use less Frank's RedHot sauce or substitute with a milder hot sauce. - If you don't have a food processor, finely chop the chicken and celery. - Add a dollop of sour cream or Greek yogurt for a creamy, tangy flavor. - Top with crumbled bacon or chopped green onions for an extra layer of flavor and texture. - Serve with tortilla chips, celery sticks, or carrot sticks for dipping. - For a vegetarian version, use cooked and shredded tofu instead of chicken.Conclusion:
Frank's Buffalo Chicken Dip is a classic party appetizer that is sure to be a hit with your guests. It is easy to make, with just a few simple ingredients, and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, this dip is sure to satisfy. So next time you are looking for a quick and easy appetizer, give Frank's Buffalo Chicken Dip a try!
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