Best 3 Franks And Cornbread Recipes
Feast your taste buds on a delightful culinary journey with our diverse collection of Frank and Cornbread recipes. Indulge in the classic combination of savory sausages and fluffy cornbread, elevated with unique twists and flavor profiles. From traditional Southern-style dishes to creative gourmet creations, our recipes offer something for every palate.
Embark on a culinary adventure with our "Classic Franks and Cornbread" recipe, a timeless favorite that showcases the harmonious blend of sweet and savory flavors. Discover the secrets of achieving perfectly cooked sausages with a crispy exterior and a juicy interior, while the cornbread rises to golden perfection.
For a taste of authentic Southern charm, try our "Soul Food Franks and Cornbread" recipe. This dish pays homage to the rich culinary heritage of the American South, featuring flavorful sausages smothered in a savory gravy, accompanied by moist and fluffy cornbread.
If you're seeking a healthier option, our "Healthy Franks and Cornbread" recipe has you covered. This guilt-free version utilizes turkey sausages and whole-wheat cornbread, offering a nutritious and satisfying meal without compromising on taste.
For a gourmet twist, our "Gourmet Franks and Cornbread" recipe takes your taste buds on a sophisticated journey. Premium sausages, artisanal cheeses, and a tantalizing sauce create a symphony of flavors that will impress even the most discerning palate.
Spice enthusiasts will delight in our "Spicy Franks and Cornbread" recipe, where a blend of chili peppers and aromatic spices ignite your senses. The heat is balanced by the sweetness of the cornbread, resulting in a dish that is both fiery and comforting.
Vegetarians and vegans can rejoice in our "Veggie Franks and Cornbread" recipe, which showcases the versatility of these classic dishes. Plant-based sausages and a flavorful cornbread made with fresh vegetables provide a hearty and satisfying meal that is packed with nutrients.
No matter your dietary preferences or culinary inclinations, our Frank and Cornbread recipes offer a delightful array of options to tantalize your taste buds. Prepare to embark on a culinary adventure that celebrates the harmonious marriage of these two iconic dishes.
BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
FRANK STITT'S CORN BREAD
In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves. Do not substitute lower fat ingredients.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°.
- Preheat an 8-to9-inch cast-iron skillet in the hot oven.
- Add cornmeal and flour to a large bowl; stir in the milks, a little at a time, mixing with a large wooden spoon; the batter will be quite loose.
- Meanwhile, add the bacon fat to the preheated skillet, return it to the oven, and heat until the fat is very hot, about 5 minutes.
- Remove the skillet from the oven; pour all but 1 tablespoon of the hot fat into the cornmeal mixture and stir to combine.
- Add the egg and stir to combine.
- Pour the cornmeal mixture into the hot skillet and immediately place it in the oven.
- Bake for 20-30 minutes, until golden brown.
- Remove from the oven and unmold; serve hot.
Nutrition Facts : Calories 218.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 45.2, Sodium 565.2, Carbohydrate 39.5, Fiber 3, Sugar 3.2, Protein 7.7
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your franks and cornbread will taste. Look for cornmeal that is finely ground and freshly milled, and use high-quality sausage for your franks.
- Season the cornbread well: Cornbread is a simple dish, but it can be easily enhanced with a few well-chosen seasonings. Try adding a teaspoon of sugar, a pinch of salt, and a dash of black pepper to the batter. You can also add other herbs and spices, such as chili powder, cumin, or oregano.
- Cook the franks and cornbread thoroughly: Franks and cornbread are both relatively quick to cook, but it's important to make sure they are cooked through before serving. Franks should be cooked until they are no longer pink in the center, and cornbread should be cooked until a toothpick inserted into the center comes out clean.
- Serve the franks and cornbread hot: Franks and cornbread are best served hot out of the oven. If you're making them ahead of time, you can reheat them in the oven or microwave before serving.
Conclusion:
Franks and cornbread is a classic American dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your franks and cornbread turn out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try!
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