Best 2 Franklin Nut Cake Recipes
**Franklin Nut Cake: A Taste of Southern Charm**
Indulge in the delectable flavors of Franklin Nut Cake, a Southern classic that has captured hearts for generations. This moist and flavorful cake is a symphony of textures, with a tender crumb studded with crunchy pecans and walnuts. The rich, buttery flavor is perfectly balanced by a hint of sweetness, making it an ideal treat for any occasion.
Explore our collection of Franklin Nut Cake recipes, each offering a unique twist on this beloved dessert. From the traditional recipe that embodies the essence of Southern baking to variations that incorporate modern flavors and techniques, there's a cake here to satisfy every palate.
Discover the secrets of creating the perfect Franklin Nut Cake, from selecting the finest ingredients to mastering the art of folding in the nuts without overmixing the batter. Learn how to achieve that golden-brown crust and moist, tender interior that makes this cake so irresistible.
Uncover the history of this iconic cake, tracing its roots back to the kitchens of Franklin, Tennessee. Discover how this humble dessert became a symbol of Southern hospitality and a staple at gatherings and celebrations.
Indulge in the sweet and nutty goodness of Franklin Nut Cake, a true testament to the enduring power of Southern culinary traditions. With our comprehensive guide, you'll have all the tools and knowledge you need to create this classic dessert in your own kitchen.
FRANKLIN NUT CAKE
From our ancestor in Boston, Cotton Mather, through Franklin, North Carolina to my family in South Carolina. Many family secrets were readily revealed, but the "Franklin Nut Cake" recipe was closely guarded by my mother.
Provided by Food Network
Categories dessert
Number Of Ingredients 10
Steps:
- Cream butter and sugar. Add beaten eggs and 3 cups flour with baking powder and salt added. Mix remaining 1 cup of flour with chopped nuts and chopped candied fruits. Mix into batter and add vanilla. Grease, flour, and line a large tube pan. Pour mixture into pan. Bake at 250 for 3 hours. Let cool for an hour. Remove from pan and place in a covered container with a glass of sherry, so the cake and wine "get to know each other". Let sit for 4 days until the sherry flavor permeates the cake. Slice thin.
FRANKLIN NUT CAKE
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.
Provided by Renee
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time.
- Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts. Stir into batter. Add vanilla.
- Pour into tube pan. Bake at 250 degrees for 3 hours. Cool in pan.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 72.7 g, Cholesterol 149.4 mg, Fat 45.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 18.8 g, Sodium 306.9 mg, Sugar 41.3 g
Tips:
- Bring Ingredients to Room Temperature: Always remember to bring all ingredients, especially butter and eggs, to room temperature before starting. This helps them mix more evenly and gives you a smoother batter.
- Use Fresh Nuts: For the best flavor and texture, use fresh nuts, preferably toasted. Toasting brings out their natural oils and gives them a more intense flavor.
- Cream Butter and Sugar Thoroughly: This step is crucial as it helps incorporate air into the mixture, resulting in a lighter and fluffier cake. Cream the butter and sugar until it's light and creamy, and make sure to scrape down the sides of the bowl as you go.
- Add Eggs Gradually: Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and ensures a smooth batter.
- Fold in Dry Ingredients Gently: Use a spatula to gently fold the dry ingredients into the wet ingredients. Overmixing can result in a tough and dense cake.
- Don't Overbake: Keep an eye on the cake while it's baking. Overbaking can dry it out and make it crumbly. Insert a toothpick or skewer into the center of the cake; if it comes out clean, the cake is done.
- Let the Cake Cool Completely: Before serving or storing the cake, let it cool completely. This allows the flavors to meld and the cake to set properly.
Conclusion:
Franklin Nut Cake is a delectable treat that combines the flavors of nuts, spices, and a sweet, buttery cake. With its moist texture, crunchy nuts, and rich flavor, it's a classic dessert that's sure to please everyone. By following these tips, you can create a perfect Franklin Nut Cake that will be a hit at any gathering. Remember to use fresh, high-quality ingredients, and take the time to mix and bake the cake with care. The result will be a truly special dessert that will be enjoyed by all.
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