Best 3 Frankies Cashew Chicken Recipes
**Introduction:**
Craving a quick and flavorful meal that combines the satisfying crunch of cashews with tender chicken? Look no further than Frankie's Cashew Chicken! This beloved dish tantalizes the taste buds with its harmonious blend of savory, sweet, and umami flavors. Frankie's Cashew Chicken promises an unforgettable culinary experience, whether you're a seasoned home cook or a novice in the kitchen. With its simple ingredients and easy-to-follow instructions, this recipe is a perfect weeknight dinner solution. But don't let its simplicity fool you; Frankie's Cashew Chicken delivers a complex symphony of flavors that will leave you craving more. Frankie's Cashew Chicken is a delightful union of sweet, savory, and umami flavors, featuring tender chicken morsels coated in a luscious sauce made with soy sauce, brown sugar, and rice vinegar. The crowning glory of this dish is the generous sprinkling of cashews, adding a delightful crunch and nutty flavor.
**Other Recipes Featured in the Article:**
1. **Chicken Teriyaki:** This classic Japanese dish features tender chicken marinated in a flavorful teriyaki sauce made from soy sauce, sake, mirin, and brown sugar.
2. **Mongolian Beef:** This popular Chinese dish combines thinly sliced beef with a bold sauce made from soy sauce, brown sugar, ginger, and garlic.
3. **Sweet and Sour Chicken:** This iconic dish tantalizes the taste buds with its vibrant sauce made from ketchup, vinegar, sugar, and soy sauce.
4. **General Tso's Chicken:** This beloved Chinese dish features crispy chicken coated in a sweet and spicy sauce made from soy sauce, rice vinegar, honey, and chili peppers.
5. **Kung Pao Chicken:** This Sichuan dish delights with its combination of tender chicken, peanuts, and a spicy sauce made from soy sauce, vinegar, and chili peppers.
SESAME CHICKEN WITH CASHEWS AND DATES
Dates add a touch of sweetness to this savory chicken and scallion stir-fry. If you don't have a wok or a 12-inch skillet, you might want to cook this in two batches in a smaller pan. That will ensure a nice, browned crust on the meat. And if you want to substitute chicken breasts, stir-fry them for only 2 minutes in Step 2 before adding the rice wine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, poultry, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper while you heat a 12-inch skillet or wok over high heat until it's very hot, at least 2 minutes. Add 2 tablespoons of the sesame oil and swirl the pan; the oil should thin on contact. When the oil is hot, add the ginger, garlic, scallions and chile. Stir-fry until the garlic is golden at the edges, 2 to 3 minutes.
- Add the 2 remaining tablespoon oil, chicken and cashews, and stir fry until it starts to brown, 4 to 5 minutes (turn down the heat if the cashews are browning too quickly). Add the rice wine, soy sauce and dates; simmer until the sauce reduces to a syrupy consistency and the chicken cooks through, 5 to 7 minutes.
- Stir in the herbs, sprinkle with rice vinegar or lime juice, and serve over rice.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 40 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 9 grams, Sodium 568 milligrams, Sugar 12 grams, TransFat 0 grams
CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN
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We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't overcrowd the pan: When cooking chicken or vegetables in a pan, make sure you don't overcrowd it. This will prevent the food from cooking evenly.
- Use a large skillet or wok: Tossing the chicken and vegetables in a large skillet or wok will help them cook evenly. A wok is especially useful for stir-fries, as it allows you to toss the food quickly and easily.
- Cook the chicken until it's cooked through: To ensure that the chicken is safe to eat, cook it until it reaches an internal temperature of 165°F (74°C).
- Use a flavorful sauce: The sauce is what really brings this dish together. Make sure you use a sauce that you enjoy the taste of. If you don't have a favorite sauce, there are many recipes available online.
- Serve over rice or noodles: Frankie's Cashew Chicken is traditionally served over rice or noodles. This helps to soak up the delicious sauce.
Conclusion:
Frankie's Cashew Chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its tender chicken, crunchy cashews, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Frankie's Cashew Chicken a try. You won't be disappointed!
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