Best 2 Frankensteins Monsters Toes Recipes

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**Frankenstein's Monster's Toes: A Delightfully Spooky Treat for Halloween and Beyond**

Get ready to sink your teeth into a monstrously delicious treat that's perfect for Halloween or any spooky occasion – Frankenstein's Monster's Toes! These delightful cookies are not just a feast for the eyes but also a tantalizing delight for your taste buds. With three enticing variations – Classic, Peanut Butter, and White Chocolate – there's a toe-tally terrifying treat for everyone. Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring that even beginner bakers can create these spooky culinary masterpieces. So, gather your ingredients, preheat your oven, and embark on a thrilling baking adventure that will leave your taste buds screaming for more!

Here are our top 2 tried and tested recipes!

FREAKY FRANKENSTEIN COOKIES



Freaky Frankenstein Cookies image

They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring a lot of life to every party. -Philia Kelnhofer, West Allis, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

1 package (17-1/2 ounces) sugar cookie mix
1/4 cup all-purpose flour
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
12 drops food coloring
24 Andes mint candies
Black and white jimmies
Decorating icing and candy eyeballs, optional

Steps:

  • Mix cookie mix and flour; stir in melted butter, egg, extracts and food coloring until blended. Divide dough in half. Shape each into a 1-in.-thick square; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8x6-in. rectangle. Cut each rectangle into twelve 2-in. squares. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 7-9 minutes. Remove from oven; place a mint candy at the top of each square. Return to oven; bake until chocolate begins to melt, 1-2 minutes., Using a spatula, spread mint candies to cover top end of cookies; sprinkle with jimmies for hair. Remove to wire racks to cool completely. Decorate faces as desired, using icing and eyeballs.

Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

HALLOWEEN FEET LOAF RECIPE BY TASTY



Halloween Feet Loaf Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup

Provided by Matthew Johnson

Categories     Dinner

Yield 12 servings

Number Of Ingredients 14

3 lb ground beef
1 tablespoon salt
1 teaspoon pepper
2 tablespoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon cayenne
1 large white onion, minced, 10 small slivers reserved
1 medium onion, halved
4 large eggs, beaten
2 cups panko breadcrumbs
½ cup milk
½ cup fresh parsley
2 tablespoons worcestershire sauce
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
  • Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
  • Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
  • Brush around the ankles with ketchup to look like "blood."
  • Bake for 1 hour, until the meat is cooked through.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams

Tips:

  • For the best results, use a candy thermometer to ensure the sugar syrup reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
  • Be careful when handling the hot sugar syrup, as it can cause severe burns.
  • Allow the sugar syrup to cool slightly before adding the gelatin, as the heat can cause the gelatin to lose its gelling properties.
  • If you want to make the monster toes in advance, you can store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Frankenstein's Monster Toes are a fun and spooky treat that is perfect for Halloween parties or any other occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create monster toes that are both delicious and visually appealing.

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