Best 2 Frango Mint Cheesecake Recipes

Indulge in a culinary masterpiece that harmoniously blends the unexpected flavors of frango (chicken), mint, and cheesecake in a symphony of sweet and savory. This unique dish, rooted in Portuguese cuisine, promises a tantalizing journey for your taste buds. Explore a collection of carefully curated recipes that showcase the versatility of this extraordinary combination, ranging from the classic Frango Mint Cheesecake to inventive creations like Frango Mint Cheesecake Bites and even a vegan-friendly Tofu Mint Cheesecake. Each recipe is meticulously crafted to ensure an explosion of flavors and textures that will leave you craving more. Embark on a culinary adventure and discover the perfect balance between sweet and savory with our comprehensive selection of frango mint cheesecake recipes.

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MARSHALL FIELD'S FRANGO MINT CHEESECAKE

Marshall Field's Frango Mint Cheesecake image

Make and share this Marshall Field's Frango Mint Cheesecake recipe from Food.com.

Provided by lilbitgabby

Categories Cheesecake

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
2 (8 ounce) packages cream cheese, softened
1/3 cup sugar
3 eggs
2 tablespoons cream
12 frango chocolate-covered mint candies, melted (about 1/3 lb. box)
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

Heat oven to 350ºF.
Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
Bake at 350ºF for 5 minutes.
Filling: Mix cream cheese and suger until well blended.
Mix in the eggs one at a time.
Mix in the cream.
Mix in the melted frango mints. Mix until very smooth.
Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
Bake an additional 3-5 minutes.
Refrigerate overnight before serving.

Nutrition Facts : Calories 468.3, Fat 35.6, SaturatedFat 21.3, Cholesterol 173.8, Sodium 315, Carbohydrate 30.4, Fiber 0.3, Sugar 22.9, Protein 8.4

ERIKA'S "FRANGO" MINTS

Erika's

This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy.

Provided by mauigirl

Categories Desserts Candy Recipes Mints

Time 4h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag chocolate chips
1 ½ cups confectioners' sugar
½ cup egg substitute
¼ cup butter, softened
1 teaspoon mint extract
1 teaspoon vanilla extract

Steps:

Line a baking sheet or plate with waxed paper.
Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula.
Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy.
Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 24.5 mg, Sugar 15.4 g

Tips:

For a smooth cheesecake filling, make sure the cream cheese is at room temperature and beat it until it is completely smooth before adding the other ingredients.
To prevent the cheesecake from cracking, bake it in a water bath. This will help to create a moist environment that will prevent the cheesecake from drying out and cracking.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess parchment paper around the edges of the pan before baking.
Let the cheesecake cool completely before serving. This will help to prevent it from falling apart.

Conclusion:

Frango mint cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, tangy mint flavor, and graham cracker crust, this cheesecake is sure to be a hit.