Best 3 Francesinhas Recipes
In the realm of Portuguese cuisine, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts – the Francesinha. This delectable dish, originating from the city of Porto, is a symphony of flavors and textures that has become a beloved symbol of the region's rich gastronomic heritage. Francesinha, translating to "little Frenchie," pays homage to its French culinary influences, while embodying a uniquely Portuguese character.
The Francesinha's journey begins with a base of toasted bread, forming the foundation for a stack of carefully selected ingredients. Slices of succulent ham, savory sausage, and tender steak are meticulously arranged, creating a symphony of meats. A blanket of melted cheese, typically a blend of mozzarella and Cheddar, envelops the tower of meats, providing a gooey, golden-brown crown. The crowning glory is a rich and flavorful sauce, lovingly crafted from beer, tomato, and a touch of piri-piri, adding a delightful kick to the dish.
Accompanying the Francesinha are a variety of tempting recipes that enhance the overall experience. There's the classic francesinha sauce recipe, essential for achieving that perfect balance of flavors. For those who prefer a spicier kick, the piri-piri sauce recipe adds an extra layer of heat. And to complete the meal, a selection of side dishes, including crispy french fries and a refreshing salad, provide a delightful contrast to the richness of the francesinha.
Indulge in the delectable Francesinha, a culinary masterpiece that embodies the spirit of Porto and showcases the vibrant flavors of Portuguese cuisine. With its enticing combination of meats, cheese, and a velvety sauce, this dish is sure to leave you craving for more. So, gather your ingredients, fire up your stove, and embark on a culinary journey to savor the essence of Francesinha.
FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)
This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce first by dissolving the cornstarch into the milk.
- Add all the other sauce ingredients and blend in food processor.
- Put it into a pan over low heat and add the bay leaf .
- Stir it until it starts to boil, remove bay leaf and then set aside.
- Assemble the sandwich saving 2 slices of cheese.
- Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
- Pour the sauce over the sandwich (should be hot, so the cheese melts).
- Eat -- you may want a bib.
FRANCESINHAS
Make and share this Francesinhas recipe from Food.com.
Provided by Tarteausucre
Categories Lunch/Snacks
Time 45m
Yield 25 sandwiches, 25 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onions in the olive oil until translucent. Add the water, bay leaves and meats. Sauté the beef, sausage and ham for about 2 minutes each side.
- When the meats are done, transfer to a dish and remove the bay leaves from the pan. Puree the remaining contents of the pan. Return the pan to the heat
- Using the beer,dissolve the flour and tomato paste into a cup, followed by the whisky or brandy, salt, hot sauce. Mix thoroughly, add to the pan and bring to a simmer.
- Place 1 slice of bread on a plate or small bowl. Top it with the beef slices, sausage,sliced lengthwise followed with a scrambled egg if using. Add the top slice of bread followed by placing the slices of cheese on top and on the sides. If you prefer a poached egg, add it on top of the last slice of bread.
- Spoon the very hot sauce over the top and sides of the sandwich, melting the cheese. Serve immediately. You will need a fork and knife.
Nutrition Facts : Calories 91, Fat 5.4, SaturatedFat 0.9, Cholesterol 9.4, Sodium 281, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 4.5
FRANCESINHA RECIPE - (4/5)
Provided by bns0607
Number Of Ingredients 17
Steps:
- Sauce: Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor. Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve. Sandwich: Assemble the sandwich and save 2 slices of cheese. Put the sandwich on a plate and place the 2 slices of cheese on top. Pour the sauce over the sandwich (should be hot, so the cheese melts).
Tips:
- Choose high-quality ingredients: Use the best possible ingredients to ensure the best flavor. This means using fresh, high-quality bread, cheese, and meats.
- Don't be afraid to experiment: There are many different ways to make francesinhas. Feel free to experiment with different ingredients and cooking methods to find your favorite recipe.
- Make sure the francesinhas are cooked through: The francesinhas should be cooked until the cheese is melted and bubbly and the meat is cooked through.
- Serve the francesinhas immediately: Francesinhas are best served hot and fresh out of the oven.
- Garnish with your favorite toppings: Common toppings for francesinhas include a fried egg, a drizzle of hot sauce, or a sprinkle of parsley.
Conclusion:
Francesinhas are a delicious and hearty Portuguese sandwich that is perfect for a quick and easy meal. With a variety of ingredients and cooking methods to choose from, there is sure to be a francesinha recipe that everyone will enjoy. So next time you're looking for a new and exciting sandwich to try, give francesinhas a try. You won't be disappointed!
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