Best 2 Francesinha Recipes

**Francesinha: A Portuguese Culinary Symphony of Flavors**

In the heart of Porto, Portugal, lies a culinary masterpiece that has captivated taste buds for generations—the Francesinha. This iconic sandwich is a symphony of flavors, textures, and aromas, a testament to Portugal's rich gastronomic heritage.

Francesinha, meaning "little Frenchie," is a tribute to the French influence on Portuguese cuisine. It is a hearty and flavorful dish, often served as a main course or as a late-night snack. The sandwich is made with two slices of toasted bread, grilled steak or roast beef, and a variety of cured meats, such as ham, sausage, and mortadella. It is then topped with a thick layer of melted cheese, a rich tomato-beer sauce, and a fried egg.

This delectable sandwich is often accompanied by a side of french fries or potato chips, and a cold beer to wash it all down. It is a popular dish in cafes and restaurants throughout Portugal, and its unique flavors have made it a beloved dish among locals and tourists alike.

In this article, we present a collection of recipes that capture the essence of the Francesinha, allowing you to recreate this Portuguese delicacy in your own kitchen. From the classic Francesinha to variations that incorporate different meats, cheeses, and sauces, these recipes offer a culinary journey into the heart of Porto's culinary traditions.

So, prepare your taste buds for a delightful adventure as we explore the world of Francesinha, a dish that embodies the spirit of Portuguese cuisine.

Let's cook with our recipes!

FRANCESINHA (SUPER INDULGENT PORTUGUESE SANDWICH)

Francesinha (Super Indulgent Portuguese Sandwich) image

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

2 slices white bread
2 slices smoked ham
4 slices cheese, something melty like a dutch cheese
1 cooked sausage, sliced, something along the lines of chorizo
1 slice roast beef
1 beer
1 chicken stock cube
1 tablespoon butter
2 tablespoons concentrated tomato paste
1/4 cup brandy or 1/4 cup port wine
1/4 cup milk
1 tablespoon cornstarch
1 bay leaf
chili flakes, to taste
salt, to taste

Steps:

Make the sauce first by dissolving the cornstarch into the milk.
Add all the other sauce ingredients and blend in food processor.
Put it into a pan over low heat and add the bay leaf .
Stir it until it starts to boil, remove bay leaf and then set aside.
Assemble the sandwich saving 2 slices of cheese.
Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
Pour the sauce over the sandwich (should be hot, so the cheese melts).
Eat -- you may want a bib.

FRANCESINHA RECIPE - (4/5)

Francesinha Recipe - (4/5) image

Provided by bns0607

Number Of Ingredients 17

Ingredients

For the sandwiches:
2 slices of ham,
2 fried Linguica
2 fried hot dogs
1 fried steaks
2 slices of bread
4 slices of cheese (edam, gouda, not too strong in taste but easily melting )
Sauce:
1 beer
1 cube of chicken stock
1 tbsp butter
2 tbsp concentrated tomato paste
1/4 cup brandy or Port
1/4 cup milk
1 tbsp cornstarch
chilli flakes to taste
salt (if needed)

Steps:

Sauce: Dissolve cornstarch into the milk and add all the ingredients. Blend the liquid mix on a food processor. Put it into a pan over low heat and add the bay leaves . Stir it until it starts to boil. It's ready - reserve. Sandwich: Assemble the sandwich and save 2 slices of cheese. Put the sandwich on a plate and place the 2 slices of cheese on top. Pour the sauce over the sandwich (should be hot, so the cheese melts).

Tips:

To make the perfect francesinha, use good quality ingredients, especially the bread and the meat.
Make sure to cook the meat until it is tender and juicy.
Don't be afraid to experiment with different types of cheese and sauces.
If you can't find linguiça, you can substitute another type of Portuguese sausage, such as chouriço or alheira.
Serve the francesinha with a side of fries and a cold beer.

Conclusion:

The francesinha is a delicious and hearty sandwich that is sure to satisfy even the most discerning palate. With its combination of tender meat, melted cheese, and flavorful sauce, the francesinha is a truly unique and unforgettable dish. Whether you're a local or just visiting Porto, be sure to try this iconic sandwich.