Best 3 Fragrant Lemon Chicken Recipes

Embark on a culinary journey with our delectable Fragrant Lemon Chicken recipe, an explosion of zesty citrus and succulent chicken flavors. This dish tantalizes the taste buds with its aromatic blend of fresh lemons, garlic, ginger, and a hint of fragrant herbs. Savor the juicy chicken, infused with a delightful lemon sauce that bursts with brightness in every bite. Complement your meal with two additional delightful recipes: Fragrant Lemon Chicken with Asparagus and Mushrooms, a medley of flavors and textures, and Lemon Chicken Pasta, a comforting and creamy dish that combines chicken, pasta, and a luscious lemon sauce. Get ready to elevate your taste buds with these three irresistible lemon chicken recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY LEMON PARMESAN CHICKEN RECIPE

Creamy Lemon Parmesan Chicken Recipe image

This creamy lemon parmesan chicken recipe is easy, fancy, and done in just 20 minutes -- perfect for a quick chicken dinner or meal prep!

Provided by Maya Krampf

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

4 8-oz Chicken breasts
1/2 tbsp Sea salt
1/2 tsp Black pepper
2 tbsp Olive oil
4 cloves Garlic ((minced))
1 cup Heavy cream
1/2 cup Chicken broth, reduced sodium
1 tsp Italian seasoning ((optional))
1/2 cup Grated parmesan cheese
1 tbsp Lemon juice ((to taste))

Steps:

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Heat olive oil in a large cast iron pan (I like this enameled cast iron one) over medium-high heat. Add the chicken and sear for 4-8 minutes per side, without moving, until browned and almost done (internal temperature should reach 160 degrees F). Remove to a plate and cover with foil to keep warm.
Reduce heat to medium. Add the minced garlic to the pan. Saute for about 1 minute, until fragrant.
Add the chicken broth, cream, and Italian seasoning, if using. Simmer for 2 minutes.
Reduce heat to low. Stir in the grated parmesan cheese, until it melts into a smooth sauce.
Stir in the lemon juice, and adjust amount to taste if desired.
Return the chicken to the pan. Simmer the chicken in sauce for 1-2 minutes, until hot and completely cooked through (internal temperature reaches 165 degrees F).

Nutrition Facts : Calories 586 kcal, Carbohydrate 4 g, Protein 55 g, Fat 38.2 g, SaturatedFat 4.4 g, TransFat 0.1 g, Cholesterol 156.2 mg, Sodium 1434.6 mg, Fiber 0.4 g, Sugar 2.1 g, ServingSize 1 serving

FRAGRANT LEMON CHICKEN

Fragrant Lemon Chicken image

Make and share this Fragrant Lemon Chicken recipe from Food.com.

Provided by cellogirl2

Categories One Dish Meal

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 apple, peeled, cored, and quartered
1 stalk celery & leaves, chopped
1 (3 lb) roasting chickens
salt & fresh ground pepper
1 onion, chopped
1/2 teaspoon dried rosemary, crushed
1 lemon, juice and zest of
1 cup hot water

Steps:

Rub salt and pepper into the skin of the chicken, and then place celery and apple inside of chicken.
Place chicken in crockpot, and sprinkle with rosemary, onion, and lemon juice and zest over chicken; pour hot water over chicken.
Cover, and cook on High for 1 hour.
Switch to Low, and cook for 6-8 hours, basting several times.

Nutrition Facts : Calories 342.7, Fat 23.3, SaturatedFat 6.7, Cholesterol 106.9, Sodium 107.3, Carbohydrate 6.7, Fiber 1.2, Sugar 4.2, Protein 25.5

CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS

Chicken Tagine With Olives and Preserved Lemons image

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan, making room for a pile of sliced onions that you'll sauté until golden brown. Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Add a bit of chicken stock and lemon juice, then cook over low heat until the chicken is cooked through, and your house smells amazing.

Provided by Florence Fabricant

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 cloves garlic, finely chopped
1/4 teaspoon saffron threads, pulverized
1/2 teaspoon ground ginger
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
Salt and freshly ground black pepper
1 chicken, cut in 8 to 10 pieces
2 tablespoons extra virgin olive oil
3 medium onions, sliced thin
1 cinnamon stick
8 calamata olives, pitted and halved
8 cracked green olives, pitted and halved
1 large or 3 small preserved lemons (sold in specialty food shops)
1 cup chicken stock
Juice of 1/2 lemon
1 tablespoon chopped flat-leaf parsley

Steps:

Mix garlic, saffron, ginger, paprika, cumin and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.
Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.
Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.
Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 29 grams, Carbohydrate 12 grams, Fat 44 grams, Fiber 3 grams, Protein 46 grams, SaturatedFat 11 grams, Sodium 874 milligrams, Sugar 3 grams, TransFat 0 grams

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in this dish. Use free-range, organic chicken, and fresh lemons.
Marinate the chicken. Marinating the chicken helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
Sear the chicken. Searing the chicken gives it a nice golden-brown crust and helps to lock in the juices. Be sure to sear the chicken over medium-high heat so that it doesn't stick to the pan.
Use a flavorful cooking liquid. The cooking liquid is what will give the chicken its flavor. Use a combination of chicken broth, white wine, and lemon juice. You can also add some herbs and spices to taste.
Cook the chicken until it is cooked through. Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken with rice or vegetables. Fragrant lemon chicken is a delicious main course that can be served with a variety of sides. Try serving it with rice, roasted vegetables, or a simple salad.

Conclusion:

Fragrant lemon chicken is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your fragrant lemon chicken turns out perfectly every time. This dish is perfect for a weeknight meal or a special occasion. It is also a great way to use up leftover chicken. So next time you are looking for a delicious and easy chicken recipe, be sure to try fragrant lemon chicken.