Best 2 Fragrant Green Chicken Curry Recipes
Embark on a culinary journey to the heart of Indian cuisine with our fragrant green chicken curry recipe, a delightful symphony of flavors and aromas. This delectable dish tantalizes the taste buds with a harmonious blend of fresh herbs, aromatic spices, and succulent chicken. The vibrant green hue of the curry, derived from freshly ground spinach and coriander leaves, adds a visual appeal that complements its exquisite taste. As you delve deeper into this recipe article, you'll also discover variations that cater to diverse dietary preferences, including a luscious vegan green curry and a fiery green chicken curry that packs a punch. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable flavors of these green curry creations, perfect for any occasion.
Let's cook with our recipes!
FRAGRANT GREEN CHICKEN CURRY
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Provided by Donna Hay
Categories HarperCollins Dinner Curry Chile Pepper Lemongrass Cilantro Chicken Cashew Coconut Lime Juice Quick & Easy
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the rice:
- Place the rice, water, and salt in a medium saucepan over high heat and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 12 minutes or until just tender. Remove from the heat and allow to steam for 8 minutes. Fluff the grains with a fork to serve.
- Make the curry:
- Place a large saucepan over medium heat. Add the curry paste and cook, stirring frequently, for 2-3 minutes or until fragrant. Add the coconut milk and stock, stir to combine and bring to a simmer. Add the chicken, return to a simmer and cook for 5-8 minutes or until the chicken is cooked through. Add the fish sauce and stir to combine. Top the curry with the lime leaf, cilantro, cashews, and chile. Serve with the rice and lime wedges.
FRAGRANT GREEN CHICKEN CURRY
Steps:
- GREEN CURRY 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste. 2. Marinate the chicken in some of the paste for about 30 minutes. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes. Serve sprinkled with the pistachios and some cilantro with rice or noodles.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your curry.
- Do not overcrowd the pan. If you do, the chicken will not brown properly and the curry will be too watery.
- Simmer the curry for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve the curry with rice or naan bread. This will help to soak up the delicious sauce.
- Garnish the curry with fresh cilantro or mint. This will add a pop of color and flavor.
Conclusion:
Fragrant green chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, fragrant green chilies, and creamy coconut milk is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give this fragrant green chicken curry a try.
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