Best 3 Fragrant Chicken Curry Recipes
Indulge in a culinary journey to the heart of Indian cuisine with our fragrant chicken curry recipes. Embark on a delightful adventure of flavors and aromas as we present three distinct variations of this classic dish. From the creamy richness of Punjabi Chicken Curry to the vibrant spiciness of Madras Chicken Curry, and the aromatic charm of Kerala Chicken Curry, each recipe promises a unique gustatory experience. Let your taste buds dance with joy as you explore the diverse culinary heritage of India through these delectable chicken curry creations.
Check out the recipes below so you can choose the best recipe for yourself!
FRAGRANT GREEN CHICKEN CURRY
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Provided by Donna Hay
Categories HarperCollins Dinner Curry Chile Pepper Lemongrass Cilantro Chicken Cashew Coconut Lime Juice Quick & Easy
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the rice:
- Place the rice, water, and salt in a medium saucepan over high heat and bring to the boil. Reduce the heat to low, cover with a tight-fitting lid and cook for 12 minutes or until just tender. Remove from the heat and allow to steam for 8 minutes. Fluff the grains with a fork to serve.
- Make the curry:
- Place a large saucepan over medium heat. Add the curry paste and cook, stirring frequently, for 2-3 minutes or until fragrant. Add the coconut milk and stock, stir to combine and bring to a simmer. Add the chicken, return to a simmer and cook for 5-8 minutes or until the chicken is cooked through. Add the fish sauce and stir to combine. Top the curry with the lime leaf, cilantro, cashews, and chile. Serve with the rice and lime wedges.
FRAGRANT CHICKEN CURRY
It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 15
Steps:
- Mix spices in small bowl. Heat oil in a Dutch oven or small soup kettle over medium-high heat; add onion and saute until golden, 8 to 10 minutes.
- Add garlic; saute until fragrant, about 30 seconds. Add spices; toast until fragrant, 30 seconds to 1 minute. Add chicken; stir until completely coated with spices. Add coconut milk, tomatoes and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick, about 20 minutes.
- Remove from heat, sprinkle with cilantro and serve over rice. Pass chutney separately.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 58 g, Cholesterol 83.1 mg, Fat 22.2 g, Fiber 3.2 g, Protein 32 g, SaturatedFat 6.2 g, Sodium 630.8 mg, Sugar 2.9 g
FRAGRANT GREEN CHICKEN CURRY
Steps:
- GREEN CURRY 1. Put all green curry paste ingredients in a food processor and whiz to a sooth paste. 2. Marinate the chicken in some of the paste for about 30 minutes. 3. In a large saute pan, heat the oil and fry the chicken pieces around 4 minutes. Add the remainder of the marinade (it will splatter). Add the coconut milk and simmer for 8 - 10 minutes. Serve sprinkled with the pistachios and some cilantro with rice or noodles.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the curry will be. Look for fresh, flavorful chicken, vegetables, and spices.
- Don't be afraid to experiment with spices: There are many different ways to make a chicken curry, so feel free to experiment with different spices and flavors. Some popular spices for chicken curry include cumin, coriander, turmeric, ginger, garlic, and chili powder.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through.
- Use a good-quality yogurt: The yogurt in the curry should be thick and creamy. Greek yogurt is a good option.
- Don't boil the curry: Bring the curry to a simmer and then reduce the heat to low. Simmer the curry for at least 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish the curry with fresh herbs: Fresh herbs, such as cilantro, mint, or basil, can add a pop of color and flavor to the curry.
Conclusion:
Fragrant Chicken Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. Whether you like your curry mild or spicy, this recipe has you covered. So next time you're looking for a quick and easy dinner, give Fragrant Chicken Curry a try.
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