Best 4 Fourth Of July Potato Salad Recipes
In the spirit of summertime celebrations, let's embark on a culinary journey to create a delightful Fourth of July Potato Salad. This classic dish is a staple at backyard barbecues and picnics, offering a vibrant medley of flavors and textures that perfectly complements grilled meats and fresh summer produce. From the creamy and tangy dressing to the tender potatoes and crisp vegetables, each bite of this salad embodies the essence of the holiday. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, this collection of potato salad variations will cater to every palate. Get ready to elevate your Fourth of July spread with this quintessential side dish that promises to be a crowd-pleaser.
**Traditional Fourth of July Potato Salad**: This classic recipe stays true to its roots, featuring perfectly cooked potatoes coated in a creamy mayonnaise-based dressing. With the addition of hard-boiled eggs, celery, and onion, this timeless salad delivers a harmonious balance of flavors and textures.
**Loaded Fourth of July Potato Salad**: For those who love a fully loaded salad, this recipe packs in a variety of ingredients to create a hearty and satisfying dish. Along with the traditional potato, mayonnaise, and vegetable combination, you'll find bacon, cheese, and even chopped pickles. Prepare to indulge in a flavorful extravaganza that will leave you craving more.
**Healthy Fourth of July Potato Salad**: For those seeking a lighter and healthier option, this recipe swaps out mayonnaise for a tangy yogurt-based dressing. With the inclusion of fresh herbs and a variety of vegetables, this salad offers a refreshing and nutritious take on the classic dish. Enjoy the vibrant flavors without compromising on your health goals.
**Vegan Fourth of July Potato Salad**: This plant-based version of potato salad is perfect for vegans and vegetarians. Using a creamy avocado-based dressing instead of mayonnaise, this recipe delivers a rich and satisfying texture. With the addition of roasted vegetables and fresh herbs, this salad is a colorful and flavorful addition to your Fourth of July feast.
**Spicy Fourth of July Potato Salad**: Add a kick of heat to your celebration with this spicy potato salad. Infused with a blend of chili peppers, paprika, and cayenne, this recipe promises a bold and fiery flavor that will awaken your taste buds. Perfectly balanced with cooling ingredients like sour cream and fresh cilantro, this salad is sure to be a hit among spice enthusiasts.
PATRIOTIC POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Put 1 pound each chopped blue potatoes and white potatoes and 1/2 pound chopped red potatoes in a large pot. Cover with cold water; add 2 tablespoons white wine vinegargarlic and a pinch of salt. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. Drain and cool slightly (discard the garlic). Toss with 1 1/2 cups halved cherry tomatoes, 1/3 cup torn basil and 2 tablespoons each chopped scallions and parsley. Dress with 1/4 cup olive oil, 2 more tablespoons vinegar, and salt and pepper.
4TH OF JULY POTATO SALAD RECIPE
Red, white, and blue potato salad for 4th of July.
Provided by Jessica Pinney
Categories Side Dish
Time 30m
Number Of Ingredients 15
Steps:
- Directions:
- Preheat oven to 450 degrees.
- Chop up the red pepper and red onion and place on a pan with the potatoes. Drizzle with olive oil.
- Cook in oven for 15-20min or until potatoes are tender.
- Allow potatoes to cool. Then cut into slices.
- Put cooked potatoes, pepper, and onion into a bowl. Add chives, green onion, parsley, lemon zest, and seasonings. Mix together.
- Drizzle on the lemon and olive oil dressing (again, add to taste) and toss all together.
- Let chill for an hour or so that the potatoes really soak up the dressing and seasonings. Even leave in overnight if you have the time.
- Serve.
- ***Again, all of these ingredients where added to taste. You may want to add a little more of this or use a little less of that.
- ***Also, I forgot to use the red onion when I made this, but it would add some good flavor. You don't have to cook it with the potatoes if you don't want to, you could definitely leave it raw.
Nutrition Facts : Calories 177 calories
LELA'S FOURTH OF JULY POTATO SALAD
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.
Provided by Lela
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 4h
Yield 30
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
- Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
- Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 28.4 g, Cholesterol 113.1 mg, Fat 22.5 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 839.4 mg, Sugar 1.8 g
CLASSIC POTATO SALAD
The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes without the texture of diced onion, which could overpower the dish. Make sure that your eggs are rinsed thoroughly, so no pieces of shell remain, and that your potatoes are uniformly cut in roughly 1-inch cubes so they all finish cooking at the same time. (Millie Bell used her thumb as a measure.) And, most important of all, don't overcook the potatoes: You want potato salad, not mashed potatoes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 35m
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 9
Steps:
- Set the potatoes in a large pot; add 1 tablespoon salt and cover with cold water by 1 inch. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. (You still want the potatoes to still have some shape to avoid turning the dish into mashed potatoes.) Drain potatoes, and set them aside to cool.
- As potatoes cool, make the dressing: To a large bowl, add mayonnaise, relish, mustard and granulated onion; whisk to combine.
- Add the potatoes to the dressing, along with the diced hard-boiled eggs, and celery, if using; stir gently to combine. Taste and season with salt and black pepper as needed.
- Chill for at least 2 hours, and up to overnight. Serve cold. Finish with a sprinkle of paprika. Potato salad will keep for 4 days in an airtight container.
Tips:
- For the best potato salad, use waxy potatoes, such as red potatoes or new potatoes, as they hold their shape well when cooked.
- Cook the potatoes in salted water until they are tender but still slightly firm. This will prevent them from becoming mushy.
- Allow the potatoes to cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a light hand when mixing the salad. Overmixing can cause the potatoes to break down and become mushy.
- Taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.
- Serve the potato salad immediately, or chill it for later. Potato salad is best when served within a few hours of making it.
Conclusion:
With so many delicious variations to choose from, there's sure to be a Fourth of July potato salad recipe that everyone will love. Whether you prefer a classic potato salad with mayonnaise and mustard, or something more unique like a potato salad with bacon or ranch dressing, you're sure to find a recipe that hits the spot. So fire up the grill, invite your friends and family over, and celebrate Independence Day with a delicious potato salad!
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