Best 2 Fourth Of July Ice Cream Cake Recipes

Indulge in the spirit of Independence Day with our spectacular Fourth of July Ice Cream Cake! This delightful dessert is a symphony of patriotic flavors, textures, and colors. Featuring a moist and fluffy vanilla cake base, it's layered with luscious blueberry ice cream, creamy whipped cream, and a vibrant red, white, and blue berry topping. This ice cream cake is not only a visual masterpiece but also a taste bud tantalizer, perfect for your Fourth of July celebrations, barbecues, and summer gatherings. Impress your guests with this patriotic showstopper, and make memories that will last a lifetime. Explore our detailed recipe for the cake base, blueberry ice cream, whipped cream, and berry topping, along with step-by-step instructions for assembling this magnificent dessert. Let the fireworks of flavor explode in your mouth as you celebrate the Fourth of July with our irresistible Ice Cream Cake!

Check out the recipes below so you can choose the best recipe for yourself!

FOURTH OF JULY ICE CREAM CAKE

Fourth of July Ice Cream Cake image

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.-Anne Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (8 to 10 ounces)
2 quarts strawberry ice cream, softened if necessary
1 quart vanilla ice cream, softened if necessary
2-1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.

Nutrition Facts : Calories 363 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

FOURTH OF JULY ICE CREAM CAKE

Fourth of July Ice Cream Cake image

I got this recipe out of a Taste of Home Cook book, and made it for 4th of July last year and it was a big hit. Because of the ice cream, it is perfect for the hot weather that the summer brings to us in AZ. Hope you enjoy it.

Provided by Bittersweetened

Categories Dessert

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared angel food cake (10 inches)
2 quarts strawberry ice cream, softened
1 quart vanilla ice cream, softened
2 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

Cut cake horizontally into four equal layers.
Place the bottom layer on a serving plate and spread with half of the strawberry ice cream.
Immediately place in freezer.
After 1st layer has cooled (10 minutes), place next layer of angel food cake on top of strawberry.
Spread the softened vanilla ice cream and immediately place in freezer.
Once that has cooled (10 minutes), place third piece of cake on top and spread the remainder of the strawberry ice cream.
Place final layer on top and place in freezer.
In a mixing bowl, beat cream until soft peaks form.
Add sugar and beat until soft peaks form.
Frost top of cake and freeze until ready to serve.

Nutrition Facts : Calories 569.3, Fat 31.2, SaturatedFat 19.3, Cholesterol 114.6, Sodium 362.9, Carbohydrate 67.5, Fiber 1.2, Sugar 26.7, Protein 8.5

Tips:

Choose ripe, juicy berries. This will ensure that your ice cream cake is bursting with flavor.
Use a high-quality vanilla ice cream. This will provide a creamy, rich base for your cake.
Don't overmix the ice cream. Overmixing can cause the ice cream to become grainy.
Freeze the ice cream cake for at least 4 hours before serving. This will allow the cake to set and firm up.
Garnish the ice cream cake with fresh berries, whipped cream, or sprinkles before serving. This will add a festive touch to your dessert.

Conclusion:

The Fourth of July Ice Cream Cake is a delicious and festive dessert that is perfect for any summer celebration. With its creamy vanilla ice cream, fresh berries, and patriotic decorations, this cake is sure to be a hit with everyone. So next time you're looking for a special dessert to serve at your next party, give this recipe a try.