Best 2 Fourth Of July Bean Casserole Recipes
Kick off your Fourth of July barbecue with a delightful and patriotic side dish: the Fourth of July Bean Casserole. This vibrant casserole combines the flavors of classic baked beans with a festive touch of red, white, and blue.
Loaded with hearty beans, tender vegetables, and a sweet-savory sauce, this casserole is sure to be a crowd-pleaser. The addition of fresh herbs like basil and parsley brings a burst of summery flavor, while the gooey melted cheese on top adds a comforting richness. It's the perfect balance of savory and sweet, making it an ideal accompaniment to grilled burgers, hot dogs, or any other Fourth of July favorites.
In addition to the main bean casserole recipe, the article includes variations to suit different tastes and dietary preferences.
- For a vegetarian version, the sausage can be omitted and replaced with extra vegetables or tofu.
- To add a smoky flavor, use smoked sausage or bacon instead of regular sausage.
- For those who like a little heat, add a pinch of cayenne pepper or diced jalapeños to the casserole.
- If you're short on time, there's a quick and easy version of the casserole that uses canned beans instead of dried beans.
No matter which variation you choose, this Fourth of July Bean Casserole is sure to be a hit at your Independence Day celebration. So gather your ingredients, preheat your oven, and let's get cooking!
FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)
I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.
Provided by AmyZoe
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
- Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
- Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4
4TH OF JULY BEAN CASSEROLE
From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c. 2005. "Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year."
Provided by NELady
Categories Beans
Time 1h35m
Yield 12 Side Dishes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
- Place in a greased casserole dish. Add beans and mix well.
- In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes longer, or until browned and bubbly.
- NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.
Nutrition Facts : Calories 366.6, Fat 13.2, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1113, Carbohydrate 50.9, Fiber 7.6, Sugar 23, Protein 13.7
Tips:
- Choose the right beans: You can use canned or dried beans for this recipe. If using dried beans, soak them overnight before cooking.
- Use fresh vegetables: Fresh vegetables will give your casserole the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables.
- Add your own spices: Feel free to add your own spices to the casserole to taste. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Don't overcook the casserole: The casserole is done when the beans are heated through and the vegetables are tender but still have a little bit of crunch.
- Serve with your favorite toppings: You can serve the casserole with a variety of toppings, such as shredded cheese, sour cream, or salsa.
Conclusion:
This Fourth of July Bean Casserole is a delicious and easy-to-make dish that is perfect for a summer potluck or barbecue. It is packed with protein and vegetables, and it can be tailored to your own taste preferences. So next time you are looking for a patriotic dish to serve, give this casserole a try!
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