Best 3 Four Treasure Chicken Soup Recipes

FOUR TREASURE SOUP

Steps:

• Mince half of the water chestnuts and combine with chicken. Mix onions, soy sauce, mustard and flour with chicken mixture. Reserve remaining water chestnuts and onions. In A large saucepan mix broth, sherry and garlic powder; boil. Drop chicken mixture by teaspoonfuls into broth. Add carrots and simmer 3 to 4 minutes until meatballs are cooked. Add remaining water chestnuts, green onions and pea pods. Heat through and serve immediately.

FOUR TREASURE CHICKEN SOUP

Steps:

• Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
• Reserve remaining water chestnuts and onions.
• In a large saucepan mix broth, sherry and garlic powder; boil.
• Drop chicken mixture by teaspoonfuls into broth.
• Add carrots and simmer 3 to 4 minute.
• until meatballs are cooked.
• Add remaining water chestnuts, green onions and pea pods.
• heat through and serve immediately.
• From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

CHICKEN TORTILLA SOUP IV

Steps:

• Heat 2 teaspoons of the oil in a large pot over medium heat. Add half of the tortilla strips, stirring often, until crisp. Drain on paper towels. Repeat with remaining 1/2 teaspoon of oil and remaining tortilla strips and set aside.
• Add the broth, cumin, chili powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, corn, chicken and salsa. Reduce heat to low, stir and simmer for about 2 minutes, or until chicken is cooked through and no longer pink inside.
• Add the cilantro and half of the reserved tortilla strips. Ladle into individual bowls and garnish each bowl with some of the remaining strips.