Best 4 Four Pepper Egg Casserole Recipes
Craving a hearty and flavorful breakfast casserole that's easy to make? Look no further than this spectacular Four Pepper Egg Casserole. This delectable dish is not only a feast for the taste buds but also a visual delight, featuring a vibrant blend of four distinct peppers. Get ready to tantalize your palate with a symphony of flavors, textures, and colors.
This recipe is a versatile culinary creation that offers three variations to suit your preferences. The Classic Four Pepper Egg Casserole is a timeless delight, featuring a medley of bell peppers, onions, and a touch of garlic. The Chorizo Four Pepper Egg Casserole adds a spicy kick with the inclusion of savory chorizo sausage. And for those who love their veggies, the Veggie Four Pepper Egg Casserole is a vibrant fiesta of bell peppers, onions, mushrooms, and spinach.
Each variation promises a unique taste experience, ensuring that there's something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
ZIPPY EGG CASSEROLE
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g
BREAKFAST EGG CASSEROLE
My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion and red and green peppers; cook and stir 4-5 minutes or until crisp-tender. Add mushrooms; cook 2-3 minutes or until tender. Remove from heat., In a large bowl, whisk eggs, milk, flour, baking powder and seasonings until blended. Stir in cheese and vegetable mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30-35 minutes or until set.
Nutrition Facts :
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
FOUR CHEESE EGG CASSEROLE
I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.
Provided by Crazycook in PA
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
- Mix well then add the flour and baking powder.
- Pour into greased 9x13 baking dish.
- Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5
Tips:
- For a creamier casserole, use half-and-half or milk instead of water.
- Add a cup of cooked, crumbled bacon or sausage to the casserole for a heartier dish.
- Top the casserole with shredded cheese before baking for a cheesy crust.
- For a vegetarian version, omit the bacon or sausage and add a cup of chopped, cooked vegetables, such as broccoli, bell peppers, or mushrooms.
- Serve the casserole with a side of toast or fruit.
Conclusion:
This four-pepper egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the four different types of peppers, and the eggs and cheese make it a satisfying and filling meal. Whether you're serving it to a crowd or just enjoying it yourself, this casserole is sure to be a hit.
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