Best 3 Four Meat Jambalaya Recipes
**Jambalaya: A Flavorful Journey Through Louisiana's Culinary Heritage**
Jambalaya, a delectable one-pot dish that embodies the vibrant spirit of Louisiana's culinary heritage, is a symphony of flavors and textures that tantalize the taste buds. Originating in the heart of Cajun country, this iconic dish seamlessly blends the culinary traditions of French, Spanish, and African influences, resulting in a medley of bold and aromatic ingredients that come together to create a truly unforgettable dining experience. Our collection of four distinct jambalaya recipes, each with its unique twist, will take you on a culinary adventure through the diverse flavors of Louisiana. From the classic Creole Jambalaya, bursting with succulent shrimp, tender chicken, and savory Andouille sausage, to the smoky andouille sausage, this flavorful dish is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the rich and vibrant flavors of Louisiana's beloved Jambalaya.
JAMBALAYA RECIPE (CREOLE)
An authentic Creole Jambalaya recipe! A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! Ready and on the table in 45 minutes!
Provided by Karina
Categories Dinner
Time 1h
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.
- Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside.
- Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant (30 seconds).
- Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices (or file powder), chicken and sausage. Cook for 5 minutes, while stirring occasionally.
- Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally.
- Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used).
- Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley.
Nutrition Facts : Calories 576 kcal, Carbohydrate 46 g, Protein 43 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 183 mg, Sodium 496 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
AUTHENTIC JAMBALAYA RECIPE (EASY & HEALTHY JAMBALAYA)
An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! And it's very easy to make as well! Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning.
Provided by Savory With Soul
Categories Main Course
Time 1h30m
Number Of Ingredients 18
Steps:
- Heat the oil on medium in a large Dutch oven on the stove top.
- Add onion, celery, and bell pepper and cook about 5 minutes.
- Add garlic, basil, oregano, and thyme and stir. Cook for about 5 more minutes.
- Add the chicken and sausage and let brown for 5-10 minutes, stirring often.
- Add cayenne pepper and paprika to the meat mixture and blend lightly.
- Pour in the crushed tomatoes, chicken broth, and rice and mix. Bring to a light boil, then lower the heat to 1-2 and cover.
- Cook covered on low for 45 minutes, stirring a couple times to make sure the rice isn't sticking to the bottom.
- During the last 5-10 minutes of cooking, add the shrimp to the top of the mixture and cover. Check again after about 5 minutes and flip shrimp over, making sure not to cover it deeply so you can keep an eye on its doneness. Cover and cook 5 more minutes or until shrimp is opaque pink and white.
- Serve right away with a side salad and crusty bread if desired.
Nutrition Facts : Calories 485 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 174 mg, Sodium 1188 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
Tips:
- Mise en Place: Before starting the cooking process, prepare and measure all the ingredients. This will ensure a smooth cooking experience and prevent any scrambling for ingredients in the middle of the cooking process.
- Choosing the Right Meat: Select high-quality meats for the jambalaya. Andouille sausage, boneless, skinless chicken thighs, smoked ham, and shrimp are all classic choices that add distinct flavors to the dish.
- The Holy Trinity: The holy trinity of onions, celery, and bell peppers is the foundation of many Cajun and Creole dishes, including jambalaya. Chop them into small pieces to evenly distribute their flavors throughout the dish.
- Seasoning: Don't be shy with the seasonings! Cajun cuisine is known for its bold flavors, so use plenty of paprika, cayenne pepper, garlic powder, and black pepper. Adjust the amount of heat according to your preference.
- Cooking the Rice: Use long-grain rice for jambalaya, as it holds its shape well and doesn't get mushy. Rinse the rice before cooking to remove excess starch, which can make the dish gummy.
- Building Layers of Flavor: Jambalaya is all about building layers of flavor. Start by browning the meats to develop a rich fond in the pot. Then, add the vegetables and cook until softened. Finally, introduce the rice and broth, and simmer until the rice is cooked through.
Conclusion:
Jambalaya is a versatile and flavorful dish that can be enjoyed by people of all ages. With its combination of meats, vegetables, and rice, it's a perfect meal for a crowd. Whether you're cooking it for a special occasion or a casual weeknight dinner, jambalaya is sure to be a hit. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!
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