Best 2 Four Layer Pie Recipes

Indulge in a culinary journey with our tantalizing Four-Layer Pie, a remarkable creation that elevates the art of baking to new heights. This exceptional pie features four distinct layers of delectable flavors, each contributing to an extraordinary symphony of taste and texture. The foundation of this masterpiece is a flaky, buttery crust that crumbles perfectly with every bite. Next, a layer of velvety custard provides a rich and creamy base for the subsequent layers. This is followed by a layer of sweet and tangy fruit filling, bursting with vibrant flavors. Finally, a delicate meringue topping crowns the pie, adding a touch of ethereal lightness and a delightful caramelized crust. With its combination of textures and flavors, the Four-Layer Pie is a stunning centerpiece that will impress your family and friends. Discover the detailed recipes for the pie crust, custard filling, fruit filling, and meringue topping inside this article, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR LAYER CHOCOLATE CREAM CHEESE PIE

Four Layer Chocolate Cream Cheese Pie image

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.

Provided by Miu8843

Categories Pie

Time 25m

Yield 1 9x13 pie, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

Steps:

Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
Beat together the powdered sugar, cool whip and cream cheese. Set aside.
Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
Spread the chocolate mixture evenly over the cream cheese mixture.
Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6

FOUR LAYER PIE

Four Layer Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Pies

Time 30m

Number Of Ingredients 11

Ingredients

1ST LAYER
1 c flour
1 c pecans, firmly chopped
1 stick butter
2ND LAYER
1/2 large cool whip
1 (8 oz container) cream cheese
1 c powdered sugar
3RD LAYER
1 large package jello chocolate instant pudding
2 1/2 c milk

Steps:

1. Preheat oven to 375 degrees F
2. 1ST LAYER...Melt butter in pie plate
3. Stir in flour and pecans
4. Press out to form crust
5. Bake at 375 degrees F until brown; approximately 30 minutes
6. NOTE: Be sure to completely cool before adding 2nd layer
7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
8. Add the Cool Whip
9. Blend this well then lay in crust
10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
11. Let this mixture stand for 5 minutes
12. Spread over the cream cheese layer
13. 4TH LAYER...Spread remainer of Cool Whip
14. Sprinkle with finely chopped pecans
15. (optional) Place in fridge if desired
16. Put in freezer before serving

Tips:

Make sure your oven is preheated to the correct temperature before baking the pie. This will help ensure that the pie crust is cooked through and the filling is set.
Use fresh, high-quality ingredients for the best flavor. This includes using real butter, fresh eggs, and ripe fruit.
Don't overmix the pie dough. Overmixing will make the dough tough and chewy.
Chill the pie dough before rolling it out. This will make it easier to work with and less likely to stick to the rolling pin.
Use a sharp knife to cut the pie dough. This will help prevent the dough from tearing.
Trim the edges of the pie dough neatly. This will help the pie look its best.
Brush the edges of the pie crust with water before adding the top crust. This will help the two crusts stick together.
Bake the pie on a baking sheet. This will help prevent the bottom crust from getting soggy.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Four-layer pie is a classic dessert that is perfect for any occasion. It is made with four layers of delicious filling, sandwiched between two layers of flaky pie crust. With a little planning and effort, you can make a four-layer pie that will impress your friends and family. Just remember to follow the tips above, and you're sure to have success.