Best 2 Four Layer Lemon Dessert Recipes
Indulge in a culinary symphony with our tantalizing Four-Layer Lemon Dessert, a masterpiece that blends zesty lemons, creamy textures, and a delightful crunch. This dessert extravaganza starts with a buttery graham cracker crust, providing a solid foundation for the layers of lemony goodness to come. A luscious lemon curd, bursting with citrusy brightness, forms the second layer, followed by a velvety smooth lemon mousse that adds a light and airy touch. The pièce de résistance is a layer of whipped cream, crowned with freshly grated lemon zest, offering a refreshing finish to this symphony of flavors. With its vibrant yellow hue and elegant presentation, our Four-Layer Lemon Dessert is a feast for both the eyes and the palate. This recipe includes detailed instructions for each layer, ensuring that home bakers of all skill levels can recreate this stunning dessert in their own kitchens.
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FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
FOUR LAYER LEMON DESSERT
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350 :
- 2. Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- 3. Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- 4. Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- 5. Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
Tips:
- Use fresh lemons: Fresh lemons will give your dessert a brighter, more intense flavor. If you can't find fresh lemons, you can use bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-lime blend.
- Don't overbeat the egg whites: Overbeaten egg whites will make your dessert tough. Beat them until they are stiff peaks, but not dry.
- Fold the egg whites gently into the batter: Folding the egg whites gently will help to keep them light and fluffy. Don't overmix, or you will deflate the egg whites.
- Bake the dessert until it is set: The dessert is done baking when a toothpick inserted into the center comes out clean. Don't overbake, or the dessert will be dry.
- Chill the dessert before serving: Chilling the dessert will help it to set and will also make it easier to slice.
Conclusion:
This four-layer lemon dessert is a delicious and refreshing treat that is perfect for any occasion. With its light and fluffy texture, bright lemon flavor, and creamy filling, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this four-layer lemon dessert a try. You won't be disappointed!
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