Best 2 Four Ingredient Guacamole 1 Ww Point Recipes

**Guacamole: A Delightful Dip with Endless Variations**

Guacamole, a quintessential Mexican dish, is a vibrant green dip or spread crafted from fresh avocados. Its creamy texture, vibrant hue, and distinctive flavor profile make it a beloved accompaniment to various snacks, meals, and celebrations. This versatile dip can be enjoyed with tortilla chips, as a sandwich spread, or even as a topping for tacos, burritos, and salads. Its popularity has also inspired culinary creativity, resulting in diverse variations that cater to different taste preferences. From classic guacamole to unique fusion creations, this article presents a collection of four delectable guacamole recipes that offer a range of flavors and textures to tantalize your palate.

**1. Four-Ingredient Guacamole (1 WW Point):**
This classic guacamole recipe embodies simplicity and freshness. With just four key ingredients – ripe avocados, lime juice, salt, and cilantro – this recipe delivers a clean, vibrant flavor that showcases the natural goodness of avocados. Its low Weight Watchers point value makes it a guilt-free indulgence for those counting calories or following a healthy lifestyle.

**2. Roasted Poblano Guacamole:**
For those seeking a smoky, slightly spicy twist, the roasted poblano guacamole is a must-try. Poblano peppers, roasted and peeled, add a distinctive smoky flavor to the creamy avocado base. A touch of cumin, garlic, and lime juice further enhances the complexity of this delectable dip.

**3. Mango Guacamole:**
This tropical-inspired guacamole introduces a burst of sweetness and vibrant color. Perfectly ripe mangoes, combined with creamy avocados, create a luscious, velvety texture. A hint of lime juice and a sprinkle of chili powder balance the flavors, resulting in a sweet and savory dip that will transport your taste buds to a tropical paradise.

**4. Bacon Wrapped Guacamole Bites:**
For a more indulgent and party-perfect appetizer, bacon-wrapped guacamole bites are the answer. Creamy guacamole is nestled within crispy bacon strips, creating a delightful contrast of textures. A drizzle of honey and a sprinkling of cotija cheese add a touch of sweetness and savory richness, making these bites irresistible.

Here are our top 2 tried and tested recipes!

FOUR-INGREDIENT GUACAMOLE - 1 WW POINT

Four-Ingredient Guacamole - 1 Ww Point image

A basic guacamole that can be flavoured any way you like. Stir in some minced seedless jalapeno pepper, chopped fresh cilantro, a squeeze of fresh lime juice, or a pinch of cayenne. Enjoy!

Provided by Nif_H

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 avocados, halved, pitted, peeled and chopped
1 plum tomato, chopped
2 tablespoons onions, finely chopped
1/4 teaspoon salt

Steps:

Put the avacado in a medium bowl and gently mash with a fork until chunky. Stir in the tomato, onion and salt.
Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate up to 3 hours.

Nutrition Facts : Calories 55.2, Fat 4.9, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 3.2, Fiber 2.3, Sugar 0.4, Protein 0.7

HUNGRY GIRL WW GUACAMOLE - 1 POINT!

Hungry Girl Ww Guacamole - 1 Point! image

From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)

Provided by xpnsve

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

15 ounces peas, drained
1/2 mashed avocado (about 1 medium-small avocado's worth)
1/3 cup chopped cherry tomatoes or 1/3 cup grape tomatoes
1/4 cup finely chopped onion
1/4 cup fat free Greek yogurt (like Fage Total 0%)
4 teaspoons lime juice
1/2 teaspoon chopped garlic
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
chopped jarred jalapenos (optional) or additional salt and pepper (optional)

Steps:

Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork.
Add all other ingredients except for the tomatoes, onions and optional items.
Continue to mash until blended.
Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos.
Season to taste with salt and pepper, if needed.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor. Look for avocados that are dark green or black and slightly soft to the touch.
Add some heat: If you like spicy guacamole, add a diced jalapeño or serrano pepper. You can also add a teaspoon of chili powder or cumin.
Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Bottled lime juice can be used in a pinch, but it doesn't have the same flavor.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Over-mashing the avocados will make the guacamole too soft and bland.
Serve guacamole immediately: Guacamole is best when it's fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

This Four-Ingredient Guacamole recipe is a quick, easy, and delicious way to make guacamole. It's perfect for parties, potlucks, or simply as a snack. With just four ingredients, it's a great recipe for beginners. And because it's made with healthy ingredients, it's a guilt-free snack that you can enjoy anytime.