Best 3 Four Grain Pancakes Or Waffles Recipes
Kick-start your day with a wholesome breakfast featuring our irresistible four-grain pancakes or waffles. These delectable treats are not only incredibly delicious but also packed with the goodness of four nutrient-rich grains: oats, wheat, buckwheat, and quinoa. Savor the hearty texture and nutty flavor of these pancakes or waffles, knowing you're fueling your body with essential vitamins, minerals, and fiber. Top them with your favorite fruits, nuts, or a drizzle of pure maple syrup for a delightful and nutritious breakfast or brunch.
Indulge in two tempting variations of this grain-tastic breakfast extravaganza:
1. **Four-Grain Pancakes:**Fluffy, golden-brown pancakes bursting with four-grain goodness. Enjoy them with a pat of butter and a drizzle of honey for a classic breakfast experience.
2. **Four-Grain Waffles:**Crispy on the outside, fluffy on the inside, these waffles are a textural delight. Serve them with fresh berries, whipped cream, and a sprinkle of powdered sugar for an indulgent brunch.
Both recipes are straightforward to follow, ensuring a hassle-free preparation process. Whether you prefer the comforting roundness of pancakes or the delightful pockets of waffles, these four-grain creations will surely tantalize your taste buds and nourish your body.
FOUR GRAIN PANCAKES OR WAFFLES
I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.
Provided by Sweet PQ
Categories Breakfast
Time 10m
Yield 16 4, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Stir in wet ingredients, mixing well.
- Cook either as pancakes or waffles.
WHOLE WHEAT PANCAKE AND WAFFLE MIX
Provided by Catherine McCord
Categories Breakfast Brunch Kid-Friendly Quick & Easy Buttermilk Weelicious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 11
Steps:
- For the dry mix:
- 1. Mix all ingredients together and store in an airtight container in a cool, dry place.
- To make whole wheat pancakes or waffles:
- 1. Whisk the egg, buttermilk and oil in a large bowl.
- 2. Whisk in the pancake mix until just combined.
- 3. Heat a large pan or griddle over medium heat and grease with butter or oil.
- 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
- 5. Flip the pancakes and cook for one minute longer and serve.
WHOLE GRAIN PANCAKES AND WAFFLES
We had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and your picky family members will like them!
Provided by Muna Escobar
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine all dry ingredients.
- 2. Add the remaining ingredients & let sit a few minutes for the oats & flour to absorb some of the liquid.
- 3. Prepare as you would pancakes using a 1/4 cup measuring cup to measure out batter. This should make about 12 6" pancakes.
- 4. About 80 calories per pancake & about 18 grams carbohydrate
- 5. This mix can also be used to make waffles.
- 6. To make cookies add to the dry ingredients: 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs & 1 tsp vanilla. Mix & drop onto greased baking sheet & bake for about 12 minutes at 350'
- 7. FOR THE LARGE BATCH: COMBINE ALL INGREDIENTS, STORE IN A GALLON SIZE JAR OR CONTAINER. USE 2 CUPS MIX, 2 CUPS MILK, 2 EGGS & 1/4 CUP MELTED BUTTER, OIL OR APPLESAUCE & PREPARE AS PANCAKES
Tips:
- Use fresh ingredients: Fresh ingredients will give your pancakes or waffles the best flavor. If you can, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your pancakes or waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax and will result in lighter, fluffier pancakes or waffles.
- Use a hot griddle or waffle iron: A hot griddle or waffle iron is essential for cooking pancakes or waffles. If the griddle or waffle iron is not hot enough, the pancakes or waffles will not cook evenly.
- Cook the pancakes or waffles until they are golden brown: Pancakes and waffles should be cooked until they are golden brown on both sides. This will ensure that they are cooked all the way through.
Conclusion:
With a little practice, you can make delicious pancakes or waffles at home. Whether you prefer classic buttermilk pancakes, hearty whole wheat pancakes, or fluffy gluten-free waffles, there is a recipe in this article for everyone. So next time you have a craving for pancakes or waffles, give one of these recipes a try. You won't be disappointed!
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