Best 2 Four Fruit Pie Recipes
Indulge in a culinary journey with our delectable Four Fruit Pie recipes. From the classic Apple Pie to the exotic Pineapple-Mango Pie, this collection offers a symphony of flavors that will tantalize your taste buds.
Savor the timeless charm of Grandma's Apple Pie, where Granny Smith apples mingle with cinnamon and nutmeg, nestled in a flaky, golden crust. Embark on a tropical adventure with the Pineapple-Mango Pie, where sweet pineapple chunks and juicy mango slices dance in a tangy filling, wrapped in a buttery crust.
Experience the rustic elegance of the Mixed Berry Pie, where plump blueberries, tart cranberries, and sweet raspberries unite in a vibrant filling, encased in a lattice crust. Delight in the unique twist of the Apricot-Raspberry Pie, where tangy apricots and sweet raspberries create a delightful harmony, enveloped in a flaky, tender crust.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every pie emerges from the oven as a golden-brown masterpiece. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards creating exceptional pies that will impress your friends and family. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable baking adventure with our Four Fruit Pie recipes.
FOUR FRUIT PIE
A delicious family favorite pie!
Provided by Lynn
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
- Mound fruit mixture into a 9-inch pie shell.
- In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 62.3 g, Cholesterol 22.9 mg, Fat 19.1 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 168.7 mg, Sugar 39 g
FOUR-FRUIT PIE
"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. , Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 50-60 minutes or until crust is golden brown. Sprinkle with sugar if desired. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
Tips:
- For a flakier crust, use cold butter and shortening. Freeze the butter and shortening for at least 30 minutes before grating it into the flour mixture.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- To keep the pie crust from getting too brown, cover the edges with aluminum foil during the last 15 minutes of baking.
- To prevent the fruit filling from bubbling over, place a baking sheet underneath the pie plate before baking.
- For a glossy finish, brush the top of the pie with milk or cream before baking.
- Allow the pie to cool for at least 30 minutes before serving. This will allow the juices to set and the pie to hold its shape.
Conclusion:
This classic four-fruit pie is a delicious and easy-to-make dessert. With its flaky crust and sweet, juicy filling, it's sure to be a hit with everyone. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to please. So grab your ingredients and get baking!
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