Best 3 Four Chip Fudge Recipes
Indulge in a delectable journey of flavors with our curated collection of four chip fudge recipes that cater to diverse taste preferences. From the classic chocolate chip fudge, a timeless favorite, to the delightful peanut butter chip fudge, a harmonious blend of sweet and nutty flavors, these recipes promise an explosion of taste in every bite.
Embark on a culinary adventure with our cookies and cream chip fudge, a delightful symphony of chocolate, vanilla, and cookie crumbles. For a touch of sophistication, try our espresso chip fudge, where the rich aroma of coffee beans dances in harmony with the sweetness of chocolate. Each recipe is carefully crafted with step-by-step instructions, ensuring a smooth and successful fudge-making experience.
FOUR CHIP FUDGE
This fudge is delicious, and requires no boiling. It makes a very large pan -- great for holidays or office parties.
Provided by KYGreek
Categories Candy
Time 20m
Yield 4 1/2 Pounds
Number Of Ingredients 12
Steps:
- Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.
- In a large heavy saucepan, melt the remaining butter over low heat.
- Add the next five ingredients.
- Cook and stir constantly until smooth.
- Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
- Stir in nuts.
- Spread into prepared pan.
- Refrigerate until set.
- Lift out of pan and remove foil; cut into squares.
- Store in the refrigerator.
- Yield: about 4½ pounds.
Nutrition Facts : Calories 1860.4, Fat 113.2, SaturatedFat 59.5, Cholesterol 118.9, Sodium 591, Carbohydrate 199.1, Fiber 9.7, Sugar 168.5, Protein 28.4
FOUR CHIP FUDGE
CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.
Provided by Nicole Can Cook
Categories Candy
Time 15m
Yield 5 lbs, 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
Nutrition Facts : Calories 362.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 23.3, Sodium 122.9, Carbohydrate 41.8, Fiber 1.8, Sugar 35.8, Protein 5.3
FOUR CHIP FUDGE
Number Of Ingredients 2
Steps:
- Chop up the walnuts and set aside. Melt butter in Dutch oven - stir in sweetened condensed milk and milk. Add all morsels, stirring constantly until mixtureis smooth. Remove from heat. Stir in marshmallow and flavorings. Stir in walnuts. Spoon into a 15x10x1″ pan. Chill.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Cook the fudge over medium heat: This will help to prevent the fudge from curdling.
- Stir the fudge constantly: This will help to prevent the fudge from sticking to the bottom of the pan and burning.
- Use a candy thermometer to check the temperature of the fudge: This will help to ensure that the fudge is cooked to the correct temperature.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
Four-chip fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy after dinner or a gift to give to a friend, four-chip fudge is sure to be a hit.
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