Best 4 Four Cheese Stuffed Shells Recipes
Indulge in a culinary journey with our exquisite Four Cheese Stuffed Shells recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender pasta shells filled with a creamy and flavorful blend of four cheeses, enveloped in a rich and savory tomato sauce. Every bite is a harmonious dance of textures and flavors, leaving you craving more. Elevate your culinary skills with this gourmet recipe, perfect for special occasions or a cozy night in.
In addition to the classic Four Cheese Stuffed Shells, our article offers a delightful array of variations to cater to diverse preferences. Embark on a culinary adventure with our Spinach and Artichoke Stuffed Shells, combining the vibrant flavors of spinach and artichoke with a creamy ricotta and Parmesan filling. For a lighter option, try our Vegetable Stuffed Shells, packed with a medley of colorful vegetables and a tangy tomato sauce. And for those with a taste for the bold, our Sausage and Ricotta Stuffed Shells offer a savory and hearty filling, sure to satisfy your cravings.
Each recipe in our article is carefully crafted to ensure a successful culinary experience. We provide detailed instructions, helpful tips, and stunning food photography to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, our Four Cheese Stuffed Shells and its variations will leave you feeling confident and accomplished.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to a world of flavors. Prepare to indulge in the cheesy goodness of our Four Cheese Stuffed Shells, or explore the delectable variations that suit your palate. Your taste buds will thank you for this unforgettable culinary experience.
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
FOUR-CHEESE STUFFED SHELLS
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds-ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
Nutrition Facts : Calories 376 calories, Fat 14g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 959mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
CHEESE-STUFFED SHELLS
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. -Lori Mecca, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings (2 casseroles).
Number Of Ingredients 23
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 397 calories, Fat 23g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1097mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
Tips:
- Prep the Shells: Before stuffing the shells, boil them until they're al dente. This will prevent them from becoming mushy when baked.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and oregano add a burst of flavor to the filling. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't Overstuff the Shells: Overstuffing the shells can make them difficult to seal and can also make them burst open during baking.
- Bake Until Golden Brown: Bake the stuffed shells until the cheese is melted and bubbly and the shells are golden brown. This will ensure that the shells are cooked through and have a nice crispy texture.
- Serve Immediately: Stuffed shells are best served immediately after they're baked. This will ensure that the cheese is still melted and gooey and the shells are still crispy.
Conclusion:
Four Cheese Stuffed Shells are a delicious and easy-to-make dish that is perfect for any occasion. With a combination of four different cheeses, fresh herbs, and a flavorful tomato sauce, these stuffed shells are sure to be a hit with everyone at the table. So next time you're looking for a new and exciting dish to try, give Four Cheese Stuffed Shells a try. You won't be disappointed!
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