Best 2 Four Cheese Spinach Lasagna Recipes

Indulge in a culinary journey with our exquisite Four-Cheese Spinach Lasagna, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features a harmonious blend of four cheeses – ricotta, mozzarella, Parmesan, and Asiago – enveloped in layers of tender lasagna noodles and a velvety spinach filling. Each bite offers a delightful combination of richness, creaminess, and a hint of tang, perfectly complemented by the hearty texture of the pasta. Discover the culinary secrets behind this beloved Italian classic, with step-by-step instructions and expert tips to ensure a flawless and unforgettable lasagna experience.

Here are our top 2 tried and tested recipes!

FOUR-CHEESE SPINACH LASAGNA

Four-Cheese Spinach Lasagna image

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. -Kimberly Kneisly, Englewood, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups chopped fresh broccoli
1-1/2 cups julienned carrots
1 cup sliced green onions
1/2 cup chopped sweet red pepper
3 garlic cloves, minced
2 teaspoons vegetable oil
1/2 cup all-purpose flour
3 cups whole milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups 4% cottage cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
12 lasagna noodles, cooked and drained

Steps:

In a large skillet, saute vegetables and garlic in oil until crisp-tender. Remove from the heat; set aside. , In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup Parmesan cheese, salt and pepper. Cook until cheese is melted, about 1 minute longer. Remove from the heat; stir in spinach. Set 1 cup aside. , In a large bowl, combine the cottage cheese, mozzarella and Swiss cheese. Spread 1/2 cup of spinach mixture in a greased 13x9-in. baking dish. Layer with 4 noodles, half of the cheese mixture, half of the vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining Parmesan cheese. , Cover and bake at 375° for 35 minutes. Uncover; bake until bubbly, about 15 minutes longer. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 277 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 415mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

FOUR CHEESE SPINACH LASAGNA

Four Cheese Spinach Lasagna image

Make and share this Four Cheese Spinach Lasagna recipe from Food.com.

Provided by RagDoll90

Categories Cheese

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

12 lasagna noodles (not no-boil)
2 tablespoons olive oil
2 garlic cloves, minced
16 ounces frozen chopped spinach, Thawed & Drained
1 large egg, Beaten
15 -16 ounces ricotta cheese
4 ounces goat cheese
3/4 cup parmesan cheese or 3/4 cup romano cheese, Divided
3 cups mozzarella cheese, Shredded
1 pinch nutmeg, Freshly Grated
1 pinch cayenne pepper
salt & pepper, To Taste
4 cups tomato sauce, homemade or jarred, your choice

Steps:

Heat oven to 350 degrees.
Cook lasagna noodles to al dente, about 8 minutes.
Drain noodles & hang to dry separately (so they do no stick to one another).
Heat olive oil with garlic in a saucepan until garlic is fragrant & sizzling.
Add thawed & drained frozen chopped spinach and cook for a few minutes.
Remove spinach from heat and allow to cool.
Mix together beaten egg, ricotta, goat cheese, ½ cup Parmesan or Romano cheese, 2 cups of mozzarella, cooled spinach & garlic and salt & pepper.
Spread bottom of 9 x 13 inch baking dish with about ½ cup of tomato sauce.
Lay down 3 lasagna noodles, lengthwise, next to each other but not overlapping.
Spoon a third of the cheese/spinach mixture onto noodles and spread out onto noodles.
Spoon ½- ¾ cup of tomato sauce on top of cheese/spinach mixture.
Repeat with another 2 layers of noodles, cheese/spinach mixture and sauce.
On top of the fourth & final noodle layer, spoon out the rest of tomato sauce and top with remaining 1 cup of mozzarella and ¼ cup of Parmesan or Romano.
Bake in pre-heated oven, uncovered, for 40 minutes.
Allow cooked lasagna to cool for 25 minutes before cutting and serving.

Tips:

For the creamiest sauce, use a combination of ricotta, cream cheese, mozzarella, and Parmesan cheeses.
Fresh spinach is best for this recipe, but frozen spinach can be used in a pinch. Be sure to squeeze out all the excess water before adding it to the lasagna.
Layer the lasagna in a deep dish to prevent it from boiling over. Cover the lasagna with foil for the first 30 minutes of baking to prevent the cheese from browning too quickly.
Let the lasagna cool for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

This four-cheese spinach lasagna is a delicious and hearty meal that is perfect for a special occasion. The combination of creamy cheese sauce, wilted spinach, and three types of cheese makes this lasagna irresistible. With a little planning, this lasagna can be assembled and baked in under an hour. So next time you're looking for a special dish to impress your friends and family, give this four-cheese spinach lasagna a try.

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