Best 2 Four Cheese Spinach Bake Recipes

**Four Cheese Spinach Bake: A delectable and versatile dish suitable for various occasions.**

Indulge in the ultimate comfort food experience with our Four Cheese Spinach Bake, a culinary masterpiece that combines the rich flavors of four distinct cheeses with the vibrant freshness of spinach. This versatile dish can be enjoyed as a hearty main course, a delectable side dish, or even as a satisfying appetizer. Whether you're hosting a casual gathering, preparing a special meal for your family, or simply seeking a comforting dish to warm your soul, this bake will surely impress with its irresistible taste and stunning presentation. Embark on a culinary journey as we guide you through three different recipes for this cheesy delight, each offering a unique twist to tantalize your taste buds. From the classic Four Cheese Spinach Bake to a lightened-up version with Greek yogurt and a decadent variation featuring artichoke hearts, discover the perfect recipe that suits your preferences and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

HIDDEN VALLEY FOUR CHEESE PASTA BAKE WITH SPINACH AND BACON #RSC

Hidden Valley Four Cheese Pasta Bake With Spinach and Bacon #RSC image

I chose Cavatappi pasta for this recipe because the shape is not only fun, but it also helps to hold the sauce and other ingredients better. I selected those particular types of cheese because I feel like they take this recipe up a notch from being an average weeknight dinner to something you might even choose to make for company. I used fully cooked apple-smoked bacon, which I found at Trader Joe's along with the Havarti, Gruyere & Fontina cheeses. Since I used such rich and flavorful cheeses, I chose to use 2% greek yogurt and 2% milk instead of using sour cream and half & half so the recipe wouldn't be laden down with heavy ingredients.

Provided by Lhill910

Categories Chicken Breast

Time 1h49m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
16 ounces cavatappi pasta, cooked per package instructions
3 1/2-4 cups chicken, cooked and diced
12 ounces apple-smoked bacon, prepared accordingly drained & crumbled
6 ounces Baby Spinach, torn and stems removed
5 -6 garlic cloves, finely diced
2 shallots, finely diced
1 cup havarti cheese, grated (aged)
1 cup Fontina cheese, grated (semi-soft)
1/2 cup gruyere cheese, grated
1/2 cup parmesan cheese, grated
3 cups 2% low-fat milk
7 ounces 2% low-fat Greek yogurt
7 tablespoons butter
1/4 cup flour
2 cups panko breadcrumbs

Steps:

Pre-heat oven to 325 degrees. Melt 4 tbsps of butter in a large pan over medium heat. Add shallots and garlic and saute for 3 minutes, stirring constantly. Whisk in flour and blend thoroughly. Slowly add milk, whisking constantly until the mixture is well blended. Immediately add the yogurt and 1 oz packet of Hidden Valley Original Ranch Seasoning mix and continue to stir until mixture begins to thicken. Once mixture is smooth, add the Fontina, Havarti & Gruyere cheeses and blend until the cheese is melted. Turn off the heat and add the spinach. Once the spinach is wilted, carefully add in the diced chicken and bacon. Pour the mixture into a 13 x 9 dish that is coated with cooking spray and use a spatula to spread it evenly. Combine Panko breadcrumbs and 1/2 cup of Parmesan cheese in a bowl. Melt 3 tbsps. of butter and toss with the panko mixture until thoroughly combined. Spread mixture evenly on top of the casserole and bake on the middle rack for 25-35 minutes, or until the breadcrumbs are golden brown and mixture is bubbly.

Nutrition Facts : Calories 481.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 51.3, Sodium 475.4, Carbohydrate 59.1, Fiber 2.9, Sugar 8, Protein 19.7

FOUR-CHEESE SPINACH BAKE

Four-Cheese Spinach Bake image

"This rich cheesy dish is the only way I can get my kids to eat spinach," writes Trish Nelson of Lynn Center, Illinois. "It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round."

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

8 large eggs, lightly beaten
4 cups 4% cottage cheese
1 carton (15 ounces) ricotta cheese
1/3 cup all-purpose flour
1/2 teaspoon salt, optional
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped green onions

Steps:

In a large bowl, combine the eggs, cottage cheese, ricotta cheese, flour and salt if desired. Stir in the remaining ingredients. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 207mg cholesterol, Sodium 553mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have frozen spinach, you can use fresh spinach. Just wilt it in a pan with a little bit of olive oil before adding it to the casserole.
Use a variety of cheeses for the best flavor. A good combination is mozzarella, cheddar, Parmesan, and ricotta.
If you don't have heavy cream, you can use milk. However, the casserole will be less creamy.
Serve the casserole immediately after it is baked. It can also be made ahead of time and reheated in the oven.

Conclusion:

This four-cheese spinach bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to sneak some vegetables into your kids' diet. With its creamy sauce, cheesy topping, and hearty spinach filling, this casserole is sure to be a hit with everyone at the table.