Best 3 Four Cheese Smoked Mac Cheese Recipes
Indulge in a symphony of cheesy flavors with our Four Cheese Smoked Mac and Cheese, a dish that elevates the classic mac and cheese to new heights. This recipe combines the richness of four distinct cheeses - cheddar, mozzarella, Parmesan, and smoked Gouda - creating a velvety, smoky sauce that coats tender macaroni perfectly. The addition of crispy bacon and a buttery breadcrumb topping adds a delightful textural contrast, making each bite an explosion of flavors and textures. Whether you're a cheese lover seeking comfort food or looking to impress your dinner guests, this Four Cheese Smoked Mac and Cheese is guaranteed to satisfy.
Our curated collection of mac and cheese recipes offers a diverse range of flavors and styles to suit every palate. From the classic Southern-style mac and cheese, featuring a creamy sauce made with sharp cheddar and a golden brown crust, to the innovative Lobster Mac and Cheese, where succulent lobster meat elevates the dish to a luxurious level, we've got you covered.
For those seeking a healthier alternative, our Lightened-Up Mac and Cheese incorporates non-fat milk and reduced-fat cheese, resulting in a guilt-free indulgence. And if you're craving a vegetarian delight, our Roasted Vegetable Mac and Cheese showcases a medley of roasted vegetables, adding vibrant colors and a delightful crunch to the dish.
No matter your preference, our mac and cheese recipes promise to deliver a comforting and satisfying meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey to mac and cheese heaven.
SMOKY FOUR CHEESE MACARONI BAKE
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Provided by eshel
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
- Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g
FOUR CHEESE SMOKED MAC & CHEESE
Categories Pasta
Number Of Ingredients 10
Steps:
- 1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. 2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper. 3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook 2 hours at 225° F, until brown, bubbly and delicious.
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
Tips:
- Use freshly grated cheeses for the best flavor and texture.
- Cook the macaroni until it is al dente, or slightly firm to the bite.
- Make sure the cheese sauce is thick and creamy before adding it to the macaroni.
- Don't overcook the macaroni and cheese in the oven, or it will become dry and rubbery.
- Serve the macaroni and cheese hot, garnished with chopped parsley or chives.
Conclusion:
This four-cheese smoked mac and cheese recipe is the perfect comfort food. It's easy to make, cheesy, and delicious. The smoked paprika adds a unique flavor that takes this dish to the next level. Whether you're serving it for a weeknight dinner or a special occasion, this macaroni and cheese is sure to be a hit.
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