Best 4 Four Cheese Pate Recipes
Indulge in a symphony of flavors with our Four Cheese Pâté, a delectable appetizer that will tantalize your taste buds. This classic French dish combines the richness of four distinct cheeses, creating a smooth and creamy spread that is perfect for any occasion. Our collection of recipes offers a variety of options to suit your preferences, from the traditional to the adventurous. Discover the Four Cheese Pâté with Pistachios, where the nutty crunch of pistachios adds a delightful textural contrast to the creamy pâté. Or, try the Four Cheese Pâté with Sun-Dried Tomatoes, where the tangy sweetness of sun-dried tomatoes elevates the flavors of the cheese. For a touch of sophistication, the Four Cheese Pâté with Truffle Oil infuses the pâté with an earthy, aromatic depth. And for those who love a bit of heat, the Four Cheese Pâté with Chipotle Peppers brings a spicy kick that will leave you craving more. With our diverse selection of recipes, you're sure to find the perfect Four Cheese Pâté to impress your guests and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
FOUR-CHEESE PATE
I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9" pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5
FOUR CHEESE PATE
Steps:
- 1. Line lightly greased 8 inch round cake pan (or smaller individual containers)with plastic wrap. 2. Mix 8 oz. cream cheese with milk and spread in pan. 3. Sprinkle with pecans. 4. Combine next 4 ingredients in large bowl. Best to mix with hands. 5. Press into mold and spead evenly. 6. Cover and chill at least 4 hours...up to 1 week. Or can freeze. 7. To serve: Invert on serving plate and pour Chipolte Sauce evenly. Garnish: Grapes and crackers.
PARTY AND HOLIDAY FOUR-CHEESE PATE (EASY)
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful on fresh apple slices or crackers. This feeds a small crowd, but leftovers keep very well in the fridge. ;) Enjoy! :D (Photo from Taste of Home)
Provided by Kelly Williams
Categories Spreads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread into a 9" pie plate lined with plastic wrap. Sprinkle with chopped pecans. In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Don't forget to put out a little appetizer knife, too.
Tips:
- Use a variety of cheeses. The key to a great four-cheese pâté is to use a variety of cheeses that will complement each other in terms of flavor and texture. A good combination is to use a hard cheese, a soft cheese, a blue cheese, and a spreadable cheese.
- Shred the cheeses finely. This will help the cheeses to blend together smoothly and evenly in the pâté.
- Use fresh herbs and spices. Fresh herbs and spices will add flavor and depth to the pâté. Some good choices include chives, parsley, thyme, rosemary, and garlic.
- Chill the pâté before serving. This will help the flavors to develop and meld together.
- Serve the pâté with crackers or bread. The pâté can be served as an appetizer or as a light lunch or dinner.
Conclusion:
Four-cheese pâté is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy texture and its variety of flavors, this pâté is sure to please everyone at your table. So next time you're looking for a special appetizer or a light meal, give this four-cheese pâté a try.
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