Best 2 Four Cheese Pasta Beef Recipes
Indulge in a culinary journey with our Four Cheese Pasta with Beef, a symphony of flavors that will tantalize your taste buds. This hearty and delectable dish combines the richness of four cheeses, the savory goodness of ground beef, and the comforting embrace of pasta. Immerse yourself in the creamy texture of melted mozzarella, sharp cheddar, tangy Parmesan, and robust Asiago, all harmoniously blended in a luscious sauce that coats every strand of pasta. The addition of tender ground beef adds a layer of savory depth, while a sprinkling of fresh parsley brings a vibrant pop of color and flavor. As you dive into this culinary masterpiece, prepare to be captivated by the harmony of flavors and textures that dance across your palate. Join us in exploring the diverse recipes featured in this article, ranging from classic lasagna and comforting macaroni and cheese to innovative pasta bakes and tantalizing spaghetti dishes. Let your taste buds embark on an unforgettable adventure as we delve into the world of pasta and cheese.
Here are our top 2 tried and tested recipes!
FOUR CHEESE PASTA & BEEF
This is a simple and easy dish that can be made in a pinch. If time and quality is of the essense this is the quick fix for you!
Provided by Hop Sings Prarie Di
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for pasta.
- Brown meat, salt and pepper to taste.
- Drain excess grease.
- Add tomatoes and cook over medium until stightly thickened.
- Cook Pasta.
- Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
- Add shredded cheeses and toss pasta (Add pasta to skillet) .
- Remove from heat.
- Cover 1-2 Minutes.
- Serve and add grated parmesan. (Not required).
Nutrition Facts : Calories 821.7, Fat 49.3, SaturatedFat 24.8, Cholesterol 176.5, Sodium 635.2, Carbohydrate 54.5, Fiber 8.2, Sugar 5.7, Protein 41.6
FOUR CHEESE, PASTA AND BEEF
Steps:
- 1. Cook pasta as package directs; drain.
- 2. In skillet brown meat.
- 3. Salt and pepper to taste.
- 4. Add tomatoes; cook uncovered until slightly thickened.
- 5. Stir in onions and cream cheese.
- 6. Toss with remaining ingredients.
- 7. Cover 2 minutes to melt cheeses.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pasta will taste. Choose a flavorful beef broth, a variety of cheeses that melt well, and fresh vegetables.
- Brown the beef well: Browning the beef adds flavor and helps to keep it from becoming tough. Be sure to brown the beef in batches so that it doesn't steam.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a variety of cheeses: The combination of cheeses in this recipe creates a rich and complex flavor. Feel free to experiment with different types of cheeses to find your favorite combination.
- Add some vegetables: Vegetables add color, flavor, and nutrients to this dish. Choose vegetables that you enjoy and that will hold up well in the sauce, such as broccoli, carrots, or zucchini.
Conclusion:
This Four-Cheese Pasta with Beef is a hearty and satisfying dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its creamy sauce, tender beef, and al dente pasta, this dish is sure to please everyone at the table. Serve it with a side salad and a crusty bread for a complete meal.
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