Best 3 Four Cheese Pasta Bake Recipes
**Indulge in a cheesy and comforting culinary journey with our "Four Cheese Pasta Bake" extravaganza. This delectable dish is a symphony of four distinct cheeses, each contributing its unique flavor and texture to create a harmonious masterpiece. We've curated a collection of recipes that cater to various dietary preferences, ensuring everyone can savor this cheesy delight. Whether you're a vegetarian seeking a meatless indulgence or a gluten-free enthusiast, we've got you covered. Dive into a creamy Alfredo sauce, a tangy tomato-based sauce, or a rich and flavorful pesto sauce, each offering a distinct twist to the classic pasta bake. Join us on this culinary adventure and experience the ultimate cheesy satisfaction.**
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE PASTA BAKE
An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, stir together remaining ingredients except Cheddar cheese and parsley. Cook over medium heat 5 minutes, stirring frequently, until cheeses are melted. Remove from heat.
- Stir cooked pasta into cheese mixture. Spoon into baking dish. Sprinkle Cheddar cheese over top.
- Bake uncovered 20 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 590, Carbohydrate 52 g, Fat 2 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 840 mg
HIDDEN VALLEY FOUR CHEESE PASTA BAKE WITH SPINACH AND BACON #RSC
I chose Cavatappi pasta for this recipe because the shape is not only fun, but it also helps to hold the sauce and other ingredients better. I selected those particular types of cheese because I feel like they take this recipe up a notch from being an average weeknight dinner to something you might even choose to make for company. I used fully cooked apple-smoked bacon, which I found at Trader Joe's along with the Havarti, Gruyere & Fontina cheeses. Since I used such rich and flavorful cheeses, I chose to use 2% greek yogurt and 2% milk instead of using sour cream and half & half so the recipe wouldn't be laden down with heavy ingredients.
Provided by Lhill910
Categories Chicken Breast
Time 1h49m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 325 degrees. Melt 4 tbsps of butter in a large pan over medium heat. Add shallots and garlic and saute for 3 minutes, stirring constantly. Whisk in flour and blend thoroughly. Slowly add milk, whisking constantly until the mixture is well blended. Immediately add the yogurt and 1 oz packet of Hidden Valley Original Ranch Seasoning mix and continue to stir until mixture begins to thicken. Once mixture is smooth, add the Fontina, Havarti & Gruyere cheeses and blend until the cheese is melted. Turn off the heat and add the spinach. Once the spinach is wilted, carefully add in the diced chicken and bacon. Pour the mixture into a 13 x 9 dish that is coated with cooking spray and use a spatula to spread it evenly. Combine Panko breadcrumbs and 1/2 cup of Parmesan cheese in a bowl. Melt 3 tbsps. of butter and toss with the panko mixture until thoroughly combined. Spread mixture evenly on top of the casserole and bake on the middle rack for 25-35 minutes, or until the breadcrumbs are golden brown and mixture is bubbly.
Nutrition Facts : Calories 481.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 51.3, Sodium 475.4, Carbohydrate 59.1, Fiber 2.9, Sugar 8, Protein 19.7
FOUR CHEESE CHICKEN PASTA BAKE RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 11
Steps:
- Heat oven to 350. Spray baking dish, square 9x9 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality cheeses, pasta, and vegetables.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a variety of cheeses: Choose a blend of cheeses that will melt well and provide different flavors. A good option is to use a combination of hard, semi-hard, and soft cheeses.
- Don't be afraid to experiment: There are many different ways to make a four-cheese pasta bake. Feel free to add your own personal touches, such as different herbs, spices, or vegetables.
Conclusion:
Four-cheese pasta bake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a four-cheese pasta bake that will impress your family and friends.
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