Best 2 Four Cheese Grilled Cheese Sandwich Recipes

Indulge in a delightful culinary journey with our Four-Cheese Grilled Cheese Sandwich extravaganza! This tantalizing dish is not just any grilled cheese; it's an explosion of flavors and textures that will leave you craving more. Prepare to embark on a cheesy adventure as we present three extraordinary recipes, each boasting a unique blend of four delectable cheeses.

1. **Classic Four-Cheese Grilled Cheese**: Experience the timeless combination of cheddar, mozzarella, Swiss, and provolone, perfectly melted between two slices of golden, buttered bread. This classic recipe is a symphony of flavors that will transport you back to simpler times.

2. **BBQ Pulled Pork Four-Cheese Grilled Cheese**: Take your taste buds on a wild ride with this mouthwatering sandwich. Succulent pulled pork, smothered in a tangy barbecue sauce, is enveloped in a quartet of melted cheeses. The smoky, sweet, and savory flavors will dance on your palate.

3. **Spinach and Artichoke Four-Cheese Grilled Cheese**: Prepare for a delightful surprise with this vegetarian masterpiece. A creamy blend of spinach, artichoke hearts, and four types of cheese is sandwiched between two slices of crusty bread. Each bite is a burst of flavors and textures that will leave you utterly satisfied.

So, gather your ingredients, fire up your grill or pan, and embark on a cheesy escapade like no other. Your taste buds will thank you for this unforgettable culinary experience.

Let's cook with our recipes!

FOUR-CHEESE GRILLED CHEESE SANDWICH

Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

FOUR GRILLED CHEESE SANDWICH WITH ONIONS

Four Grilled Cheese Sandwich With Onions image

A delicious grilled cheese sandwich I happened upon randomly. Since this recipe calls for a wider than usual selection of cheese that may exist in a normal household, it's recommended that you purchase a cheese slice assortment. Wouldn't recommend this for kids unless your child likes real cheese, which in my personal experience, is not usually the case.

Provided by NeroG

Categories Breads

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

Ingredients

2 slices white bread
1 slice colby-monterey jack cheese
1 slice cheddar cheese (sharp, medium, mild, etc)
1 slice swiss cheese
1 slice American cheese (as in processed, hardly cheese at all, mostly oil, cheese)
1 -2 tablespoon diced onion (red or white)
3 dashes garlic powder
5 dashes Worcestershire sauce
4 dashes liquid smoke
1 dash fresh ground black pepper
2 tablespoons olive oil (add as needed or desired)

Steps:

Take a frying pan, add the diced onions and olive oil.
Set burner to medium-high.
Add in Worcestershire sauce, liquid smoke before onions start to sizzle.
Add in garlic powder and black pepper once onions begin to sizzle.
Stir frequently.
Fry until evenly browned.
Set aside onions.
Take white bread, lay all cheese slices in an order of your choosing, add onions on top, put on top slice of bread.
Re-oil pan if necessary.
on low heat, toast each side of the sandwich until desired toasting has been attained.
Make sure to check that the cheese is evenly melted through.
Enjoy!

Tips:

Choose high-quality bread that is sturdy enough to hold up to the fillings and withstand the heat of the grill.
Use a variety of cheeses with different flavors and textures to create a complex and satisfying sandwich.
Spread a thin layer of butter or mayonnaise on the outside of the bread to help it brown and crisp in the grill.
Grill the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown and crispy.
Serve the sandwich immediately, while the cheese is still melted and the bread is hot and crispy.

Conclusion:

The four-cheese grilled cheese sandwich is a classic comfort food that is easy to make and always delicious. With its crispy bread, melted cheese, and flavorful fillings, this sandwich is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.