Best 3 Four Cheese Gnocchi Bake Recipes
Calling all cheese lovers! Get ready to embark on a culinary adventure with our Four Cheese Gnocchi Bake, a dish that combines the delightful flavors of four distinct cheeses with the soft, pillowy texture of gnocchi, all baked to golden perfection. This easy-to-make casserole is a symphony of flavors and textures, featuring a creamy cheese sauce, tender gnocchi, and a crispy, cheesy crust. But that's not all! We have a collection of other cheesy recipes that will satisfy your cravings, including a mouthwatering Three Cheese Chicken and Broccoli Casserole, a comforting Cheese and Potato Casserole, and a flavorful Baked Mac and Cheese with Three Cheeses. With these recipes, you'll discover cheesy goodness in every bite. So, let's get cooking!
Let's cook with our recipes!
BAKED GNOCCHI WITH CHEESE
This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
- Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
- Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes
BAKED GNOCCHI WITH SAGE AND CHEESE
Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.
Provided by Culinary Ginger
Categories Main Dish Recipes Pasta
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
- Dust 2 sheet pans with flour and set aside.
- Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
- Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
- Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g
FOUR-CHEESE GNOCCHI BAKE
Please all the cheese lovers in the family when you make this Four-Cheese Gnocchi Bake. This Four-Cheese Gnocchi Bake is an extra cheesy take on an Italian classic and pairs beautifully with a fresh side salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large skillet on medium heat. Add shallots and garlic; cook and stir 3 to 4 min. or until crisp-tender. Add pancetta; cook 3 to 4 min. or until lightly browned, stirring frequently. Stir in pepper.
- Add pasta sauce; mix well. Stir in peas; simmer on medium-low heat 2 min. or until heated through, stirring frequently. Add gnocchi; mix lightly.
- Heat broiler. Spoon gnocchi mixture into 9-inch square baking dish sprayed with cooking spray; top with cheese.
- Broil, 4 inches from heat, 3 min. or until cheese is melted and lightly browned.
Nutrition Facts : Calories 690, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1050 mg, Carbohydrate 96 g, Fiber 5 g, Sugar 7 g, Protein 25 g
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
- If you don't have refrigerated gnocchi, you can use frozen gnocchi. Just thaw them according to the package directions before using.
- Top the gnocchi bake with a sprinkle of Parmesan cheese before baking for a golden brown crust.
- Serve the gnocchi bake with a side salad or roasted vegetables for a complete meal.
Conclusion:
This four-cheese gnocchi bake is an easy and delicious dish that is perfect for a weeknight meal or a special occasion. The combination of creamy sauce, tender gnocchi, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and memorable. So next time you're looking for a quick and easy recipe, give this four-cheese gnocchi bake a try.
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