Best 4 Four Cheese Flatbread Pizzas Recipes

**Indulge in a Symphony of Cheesy Delights: A Culinary Journey Through Four Flatbread Pizza Recipes**

Embark on a culinary adventure with our exquisite collection of four flatbread pizza recipes, each a masterpiece of flavors and textures. From the classic Margherita to the adventurous Pesto and Arugula, these flatbreads are a celebration of cheese, herbs, and savory toppings.

Our first recipe, the Margherita Flatbread, is a timeless classic that showcases the perfect balance of tomato sauce, mozzarella, and fresh basil. The simplicity of this dish allows the natural flavors of each ingredient to shine through, creating a harmonious symphony of tastes.

Next, we introduce the Pesto and Arugula Flatbread, a burst of freshness and vibrant flavors. The homemade pesto, made from a medley of basil, pine nuts, and olive oil, adds a layer of nutty complexity. Atop this flavorful base, arugula brings a peppery bite, while cherry tomatoes and goat cheese complete this culinary masterpiece.

For those seeking a combination of smoky and sweet, the Barbecue Chicken Flatbread is a must-try. Tender chicken marinated in a tangy barbecue sauce is nestled atop a crispy flatbread, accompanied by red onions and cilantro. A sprinkling of cheddar cheese adds a touch of gooey goodness, making this flatbread a perfect choice for a casual gathering or a satisfying meal.

Last but not least, our Prosciutto and Arugula Flatbread offers a sophisticated blend of salty and savory flavors. Thinly sliced prosciutto, with its distinctive umami taste, pairs perfectly with the peppery arugula. Parmesan cheese and a drizzle of balsamic glaze add a touch of elegance, elevating this flatbread to a gourmet delight.

Whether you're seeking a classic dish or an adventurous culinary journey, our collection of four flatbread pizza recipes has something for every palate. Gather your ingredients, preheat your oven, and prepare to embark on a cheesy extravaganza that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR CHEESE FLATBREAD PIZZAS

Four Cheese Flatbread Pizzas image

Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.

Provided by By Jessica Walker

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 oval flatbread wraps
2 tablespoons olive oil
1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded fontina cheese (4 oz)
1/4 cup shredded Parmesan cheese (1 oz)
1/4 cup crumbled chèvre (goat) cheese (1 oz)

Steps:

Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
Bake 5 to 7 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

EASY FLATBREAD PIZZA

Easy Flatbread Pizza image

Quick one-person flatbread pizza, or have everyone make their own.

Provided by paty

Categories World Cuisine Recipes European Italian

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

1 (10 inch) flour tortilla
1 ½ tablespoons extra-virgin olive oil
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
½ cup very thinly sliced zucchini
½ tomato, thinly sliced
1 cup baby spinach leaves
¼ cup sliced green olives
¼ cup freshly grated Parmesan cheese
1 pinch red pepper flakes

Steps:

Preheat the oven to 435 degrees F (225 degrees C).
Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 43.9 g, Cholesterol 17.6 mg, Fat 37.4 g, Fiber 5.3 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 1958.9 mg, Sugar 4.5 g

4-CHEESE FLATBREADS

4-Cheese Flatbreads image

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 cup grated fontina cheese
1/2 cup grated mozzarella
1/4 cup mascarpone, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
2 garlic or plain naans, defrosted if frozen
2 tablespoons pesto
Red pepper flakes, optional

Steps:

Preheat the oven to 450 degrees F.
Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
Sprinkle with pepper flakes, if using.

FOUR-CHEESE FLATBREADS

Four-Cheese Flatbreads image

You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.

Provided by Ali Slagle

Categories finger foods, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup whole-milk ricotta (about 6 ounces)
3/4 cup crumbled feta (about 3 ounces)
3/4 cup finely grated Parmesan (about 2 1/2 ounces)
1/3 cup grated mozzarella (about 1 1/2 ounces)
1 teaspoon fresh thyme leaves
1 1/2 cups corn kernels (from 2 ears of corn or frozen and thawed)
Black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

Steps:

Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
Let cool for a few minutes, then cut and top with more black pepper.

Tips:

Use a variety of cheeses to create a flavorful flatbread pizza. Mozzarella, cheddar, Parmesan, and Asiago are all great options.
Be sure to grate the cheeses finely so that they melt evenly.
If you don't have a pizza stone, you can use a baking sheet. Just be sure to preheat it before baking the flatbread.
To make sure the flatbread is crispy, cook it at a high temperature.
Top the flatbread with your favorite toppings. Some popular options include pepperoni, sausage, vegetables, and BBQ sauce.

Conclusion:

Four-cheese flatbread pizzas are a delicious and easy meal that can be made in just a few minutes. They're perfect for a quick lunch or dinner, or as an appetizer for a party. With a variety of toppings to choose from, there's a four-cheese flatbread pizza for everyone to enjoy.