Best 3 Four Cheese Fathead Pizza Dough Recipes

Indulge in a culinary delight with our Four-Cheese Fathead Pizza Dough, a keto-friendly and gluten-free alternative to traditional pizza dough. This innovative recipe combines mozzarella, Parmesan, cheddar, and cream cheese, resulting in a flavorful and pliable dough that's perfect for creating your favorite pizza creations.

In this comprehensive guide, we'll take you through the step-by-step process of making this delicious dough, including tips for achieving the perfect texture and flavor. We'll also provide three mouthwatering pizza recipes using the Four-Cheese Fathead Pizza Dough as the base: a classic Margherita pizza, a savory BBQ chicken pizza, and a vegetarian delight with roasted vegetables.

Whether you're a seasoned pizza enthusiast or a newcomer to the world of keto cooking, our Four-Cheese Fathead Pizza Dough and accompanying recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your pizza experience.

Let's cook with our recipes!

BEST KETO FATHEAD DOUGH RECIPE (FATHEAD PIZZA DOUGH)

Best Keto Fathead Dough Recipe (Fathead Pizza Dough) image

Fathead dough is an amazingly versatile low-carb dough that you can use in so many different ways. It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy!

Provided by Jennifer

Categories Main Course

Number Of Ingredients 5

Ingredients

2 cups Mozzarella Cheese (grated)
3 tbsp Cream Cheese ((1.6 oz))
1 cup Almond Flour
1 large Egg
1/2 tsp Salt

Steps:

Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).
Microwave for 2 minutes on high, or use a sous vide* for 5-7 minutes.
Stir to incorporate the ingredients. Add the egg and season with salt.
Place the dough between two pieces or baking paper and roll with a rolling pin or a tall glass to your desired thickness. Lightly dust with almond flour if it's too sticky.
Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own.
*Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water.

Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 2.5 g, Protein 10 g, Fat 14.7 g, SaturatedFat 6.8 g, Cholesterol 76 mg, Sodium 518 mg, Fiber 0.8 g, Sugar 0.4 g

FOUR-CHEESE FATHEAD PIZZA DOUGH

Four-Cheese Fathead Pizza Dough image

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Provided by MommaBean3

Categories Bread Pizza Dough and Crust Recipes

Time 41m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese
¼ cup shredded Parmesan cheese
2 tablespoons cream cheese
¾ cup almond flour
1 egg
1 teaspoon granulated garlic
1 teaspoon dried parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 13.9 g, Cholesterol 168.7 mg, Fat 47.2 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 16.2 g, Sodium 669.7 mg, Sugar 2.7 g

FOUR CHEESE PIZZA

Four Cheese Pizza image

Provided by Food Network

Categories main-dish

Time 28m

Yield 2 (14-inch) pizzas

Number Of Ingredients 6

Ingredients

2 (14-inch) rolled out circles pizza dough
1 pound mozzarella, shredded
6 ounces Monterey Jack, shredded
6 ounces Asiago, shredded
3 ounces Pecorino Romano, grated
Extra-virgin olive oil

Steps:

Preheat the oven to 550 degrees F.
Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

Tips:

Use a food processor or blender to make the dough. This will help to ensure that the ingredients are well combined and that the dough is smooth.
Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix it just until the ingredients are combined.
Let the dough rest for at least 30 minutes before using. This will help the dough to relax and become more pliable.
Preheat your oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.

Conclusion:

Four-cheese fathead pizza dough is a delicious and easy-to-make alternative to traditional pizza dough. It's perfect for those who are following a low-carb or keto diet, or for anyone who simply wants a healthier pizza option. The dough is made with almond flour, mozzarella cheese, cream cheese, and eggs, and it's incredibly versatile. You can use it to make any type of pizza you like, from classic pepperoni pizza to veggie-packed pizzas to gourmet pizzas with your favorite toppings. So next time you're in the mood for pizza, give four-cheese fathead pizza dough a try. You won't be disappointed!