Best 3 Four Cheese Corn Dip Recipes

Indulge in a culinary delight with our exquisite Four Cheese Corn Dip, a symphony of flavors that will tantalize your taste buds. This delectable dish features a luscious blend of four cheeses – the sharp and nutty Parmesan, the creamy and mild Cheddar, the tangy and aromatic Asiago, and the smooth and flavorful Monterey Jack – all harmoniously combined to create a rich and satisfying experience. Accompanied by a medley of sweet corn, diced tomatoes, sautéed onions, and a touch of zesty jalapenos, this dip offers a perfect balance of flavors and textures. Served warm and bubbly, with a side of crispy tortilla chips, this Four Cheese Corn Dip is an irresistible appetizer or snack that will be the star of any gathering.

In this comprehensive article, we present not one, but four enticing variations of this classic recipe, each with its own unique twist. The first recipe stays true to the traditional Four Cheese Corn Dip, while the second adds a touch of smoky bacon and roasted poblano peppers for a savory and spicy kick. The third recipe incorporates a creamy blend of artichoke hearts and spinach, creating a dip that is both hearty and flavorful. Last but not least, the fourth recipe introduces a tangy and refreshing twist with the addition of diced pineapple and a hint of lime, perfect for a tropical-inspired gathering.

With detailed instructions, helpful tips, and beautiful images, this article provides everything you need to master the art of making this delectable dip. Whether you're a seasoned cook or just starting your culinary journey, our Four Cheese Corn Dip recipes are sure to impress your friends and family. So gather your ingredients, preheat your oven, and embark on a flavor-filled adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

CHEESY CORN DIP

Cheesy Corn Dip image

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.-Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons ranch salad dressing mix
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup finely chopped sweet red pepper
2 tablespoons chopped ripe olives
1 tablespoon finely chopped jalapeno pepper
Tortilla chips or assorted fresh vegetables

Steps:

In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.

Nutrition Facts :

Tips:

For a creamier dip, use a combination of cream cheese, sour cream, and mayonnaise.
If you want a bit of a kick, add a teaspoon or two of chopped jalapeños.
Don't be afraid to experiment with different types of cheese. A sharp cheddar or a smoky Gouda would both be delicious.
If you're short on time, you can use canned or frozen corn instead of fresh.
To make the dip ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, just reheat it in the microwave or oven until warmed through.

Conclusion:

Four-cheese corn dip is a delicious and easy appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Whether you're serving it at a party or just enjoying it as a snack, this dip is sure to be a hit.