Indulge in a delightful culinary journey with our Four-Berry Spread extravaganza! This tantalizing spread, bursting with the vibrant flavors of strawberries, blueberries, raspberries, and blackberries, is a symphony of sweet and tangy perfection. Spread it on warm toast, swirl it into yogurt, or savor it as a topping for pancakes and waffles. Our curated collection of recipes offers a versatile range of options to suit every palate and occasion. From the classic Four-Berry Spread to the elegant Four-Berry Swirl Cheesecake and the refreshing Four-Berry Shrub Cocktail, these recipes are sure to leave you craving more. Get ready to tantalize your taste buds and embark on a culinary adventure with our Four-Berry Spread extravaganza!
Here are our top 2 tried and tested recipes!
4-BERRY CHIMICHANGAS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
- Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
- Combine the sugar and lime zest on a small plate.
- Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
- Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.
FOUR-BERRY SALAD
Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together vinegar and sugar.
- Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.
Nutrition Facts : Calories 69 g, Fat 1 g, Fiber 4 g, Protein 1 g
Tips:
- To make the spread, you will need a large saucepan, a slotted spoon, a food processor or blender, and a jelly jar or other airtight container.
- Use ripe, fresh berries for the best flavor. If you are using frozen berries, thaw them completely before using.
- You can use a variety of berries to make this spread, such as strawberries, blueberries, raspberries, and blackberries.
- If you want a sweeter spread, you can add more sugar or honey. If you want a tarter spread, you can add more lemon juice.
- Be careful not to overcook the spread, or it will become too thick and jelly-like.
- Store the spread in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This four-berry spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, pancakes, or waffles. It can also be used as a topping for yogurt, ice cream, or cheesecake. It is also a great addition to smoothies and milkshakes.
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