Best 2 Four Berry Spread Recipes

Indulge in a delightful culinary journey with our Four-Berry Spread extravaganza! This tantalizing spread, bursting with the vibrant flavors of strawberries, blueberries, raspberries, and blackberries, is a symphony of sweet and tangy perfection. Spread it on warm toast, swirl it into yogurt, or savor it as a topping for pancakes and waffles. Our curated collection of recipes offers a versatile range of options to suit every palate and occasion. From the classic Four-Berry Spread to the elegant Four-Berry Swirl Cheesecake and the refreshing Four-Berry Shrub Cocktail, these recipes are sure to leave you craving more. Get ready to tantalize your taste buds and embark on a culinary adventure with our Four-Berry Spread extravaganza!

Here are our top 2 tried and tested recipes!

4-BERRY CHIMICHANGAS

4-Berry Chimichangas image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
2 tablespoons four-berry preserves, plus more for serving
Four 6-inch flour tortillas
2/3 cup sugar
2 limes, zested
Vegetable oil, for frying
2 cups mixed strawberries, raspberries, blueberries and blackberries, for garnish
Canned whipped cream, for serving

Steps:

Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
Combine the sugar and lime zest on a small plate.
Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.

FOUR-BERRY SALAD

Four-Berry Salad image

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 10m

Number Of Ingredients 8

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons light-brown sugar
1 1/2 cups strawberries, hulled and halved, or quartered if large
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberries
2 tablespoons small mint leaves
1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Steps:

In a medium bowl, whisk together vinegar and sugar.
Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

Nutrition Facts : Calories 69 g, Fat 1 g, Fiber 4 g, Protein 1 g

Tips:

To make the spread, you will need a large saucepan, a slotted spoon, a food processor or blender, and a jelly jar or other airtight container.
Use ripe, fresh berries for the best flavor. If you are using frozen berries, thaw them completely before using.
You can use a variety of berries to make this spread, such as strawberries, blueberries, raspberries, and blackberries.
If you want a sweeter spread, you can add more sugar or honey. If you want a tarter spread, you can add more lemon juice.
Be careful not to overcook the spread, or it will become too thick and jelly-like.
Store the spread in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This four-berry spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, pancakes, or waffles. It can also be used as a topping for yogurt, ice cream, or cheesecake. It is also a great addition to smoothies and milkshakes.