Best 2 Four Berry Spread Recipes

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Indulge in a delightful culinary journey with our Four-Berry Spread extravaganza! This tantalizing spread, bursting with the vibrant flavors of strawberries, blueberries, raspberries, and blackberries, is a symphony of sweet and tangy perfection. Spread it on warm toast, swirl it into yogurt, or savor it as a topping for pancakes and waffles. Our curated collection of recipes offers a versatile range of options to suit every palate and occasion. From the classic Four-Berry Spread to the elegant Four-Berry Swirl Cheesecake and the refreshing Four-Berry Shrub Cocktail, these recipes are sure to leave you craving more. Get ready to tantalize your taste buds and embark on a culinary adventure with our Four-Berry Spread extravaganza!

Here are our top 2 tried and tested recipes!

4-BERRY CHIMICHANGAS



4-Berry Chimichangas image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons four-berry preserves, plus more for serving
Four 6-inch flour tortillas
2/3 cup sugar
2 limes, zested
Vegetable oil, for frying
2 cups mixed strawberries, raspberries, blueberries and blackberries, for garnish
Canned whipped cream, for serving

Steps:

  • Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
  • Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
  • Combine the sugar and lime zest on a small plate.
  • Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
  • Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.

FOUR-BERRY SALAD



Four-Berry Salad image

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 8

1 tablespoon balsamic vinegar
2 teaspoons light-brown sugar
1 1/2 cups strawberries, hulled and halved, or quartered if large
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberries
2 tablespoons small mint leaves
1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Steps:

  • In a medium bowl, whisk together vinegar and sugar.
  • Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

Nutrition Facts : Calories 69 g, Fat 1 g, Fiber 4 g, Protein 1 g

Tips:

  • To make the spread, you will need a large saucepan, a slotted spoon, a food processor or blender, and a jelly jar or other airtight container.
  • Use ripe, fresh berries for the best flavor. If you are using frozen berries, thaw them completely before using.
  • You can use a variety of berries to make this spread, such as strawberries, blueberries, raspberries, and blackberries.
  • If you want a sweeter spread, you can add more sugar or honey. If you want a tarter spread, you can add more lemon juice.
  • Be careful not to overcook the spread, or it will become too thick and jelly-like.
  • Store the spread in a clean, airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This four-berry spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, pancakes, or waffles. It can also be used as a topping for yogurt, ice cream, or cheesecake. It is also a great addition to smoothies and milkshakes.

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