Best 7 Four Bean Relish Recipes
**Four Bean Relish: A Tangy and Versatile Side Dish**
Four bean relish is a classic summer side dish that is both tangy and flavorful. Made with a combination of four types of beans, as well as a variety of vegetables and seasonings, this relish is a great way to add a pop of flavor to your next barbecue, picnic, or potluck. This article provides three different recipes for four bean relish, each with its own unique twist. The first recipe is a classic four bean relish made with kidney beans, black beans, pinto beans, and navy beans. The second recipe adds a bit of heat with the addition of diced jalapenos and chili powder. The third recipe is a vegetarian version of four bean relish that uses tofu instead of beans. All three recipes are easy to make and can be tailored to your own personal taste. So whether you are looking for a classic side dish or something with a bit more of a kick, you are sure to find a four bean relish recipe in this article that you will love.
BEAN RELISH
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 67.9 g, Cholesterol 16.7 mg, Fat 36.6 g, Fiber 20 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 1555.7 mg, Sugar 15.1 g
4 BEAN RELISH
Make and share this 4 Bean Relish recipe from Food.com.
Provided by Tim964
Categories Black Beans
Time 10m
Yield 12 serving, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.
Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7
BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
4-BEAN RELISH
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
GREEN & YELLOW BEAN RELISH
Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...
Provided by Demented Nana
Categories Onions
Time 1h30m
Yield 9 1/2 pint jars
Number Of Ingredients 7
Steps:
- Finely chop beans and onions. (Cut into large pieces first & then use high speed on food processor.).
- Combine first 5 ingredients in a large pan, and simmer 30 minutes on low heat, stirring occasionally.
- Mix water and cornstarch.
- Increase heat until mixture boils, stirring frequently, and stir in cornstarch to thicken.
- Ladle hot mixture into sterilized canning jars, leaving 1" of head space. Use non-metal spatula to remove air bubbles. Apply snap lids and finger tighten bands.
- Can be stored in the fridge 'as is', or can be processed with a pressure canner (canning time included in total cooking time given below.)
- Pressure process at 10 lbs:
- 20 minutes for 1/2 pint and pint jars, 25 minutes for quart jars.
SPICY CORN AND BLACK BEAN RELISH
This relish can be served as a salad or garnish with a Southwestern meal-it's especially good with chicken.--Gail Segreto, Elizabeth, Colorado
Provided by Taste of Home
Time 10m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine corn, beans and peppers. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. Chill.
Nutrition Facts : Calories 128 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
FABULOUS FOUR BEAN BAKE
Make and share this Fabulous Four Bean Bake recipe from Food.com.
Provided by MsKittyKat
Categories Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Brown bacon in a large stockpot until crisp.
- Drain on paper towels reserving 3-4 tablespoons drippings.
- Saute onions in bacon fat until softened and translucent.
- Add brown sugar and vinegar.
- Bring to a boil and simmer for 5 minutes.
- Add garlic and beans.
- Bring back to a boil.
- Transfer to a baking dish and bake for 1 1/4 hours covered.
- Add bacon bits to top and bake for an additional 5 minutes.
Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3
Tips:
- Choose the Right Beans: Select high-quality, plump beans for the best flavor and texture. If using dried beans, soak them overnight or according to package instructions before cooking.
- Cook the Beans Properly: Follow the recipe's instructions carefully to ensure the beans are cooked thoroughly but not overcooked. Overcooked beans can become mushy and lose their shape.
- Use Fresh Vegetables: Fresh vegetables add a vibrant flavor and texture to the relish. Choose crisp, brightly colored vegetables for the best results.
- Chop the Vegetables Uniformly: Cut the vegetables into uniform pieces so they cook evenly. This will also help the relish look more visually appealing.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender-crisp, but not mushy. Overcooked vegetables will lose their flavor and texture.
- Use a Quality Vinegar: Choose a good quality vinegar, such as apple cider vinegar or white vinegar, for the best flavor. Avoid using distilled vinegar, as it can be too harsh.
- Add Sugar and Spices to Taste: Adjust the amount of sugar and spices according to your personal preference. Start with a small amount and add more to taste.
- Let the Relish Marinate: Allow the relish to marinate for at least 24 hours before serving. This will allow the flavors to meld and develop.
Conclusion:
Four bean relish is a delicious and versatile condiment that can be enjoyed in various ways. It is a great addition to grilled meats, fish, or poultry. It can also be used as a sandwich spread, dip, or topping for salads and tacos. With its tangy, sweet, and savory flavor, four bean relish is sure to become a favorite condiment in your kitchen. Experiment with different types of beans, vegetables, and spices to create your own unique relish.
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