Best 3 Four Bean Casserole Recipes

Seeking a hearty and flavorful casserole dish to warm your soul? Look no further than the classic Four Bean Casserole. This delectable casserole is a symphony of textures and flavors, featuring a medley of beans, vegetables, and a creamy sauce, all baked to perfection. The combination of kidney beans, pinto beans, green beans, and corn provides a delightful variety of textures, while the onion, celery, and bell pepper add a savory depth of flavor. The creamy sauce, made with a blend of cream of mushroom soup, cream of celery soup, and milk, brings it all together in a rich and comforting embrace. This Four Bean Casserole is not only a culinary delight but also a versatile dish that can be easily customized to suit your preferences. Whether you prefer a vegetarian version or one with the addition of ground beef or sausage, the possibilities are endless. Discover the secrets behind this beloved casserole and indulge in a taste of homey goodness with our collection of Four Bean Casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR-BEAN CASSEROLE

Four-Bean Casserole image

This sweet, tangy side dish reminds me of the many zesty dishes I enjoyed while growing up in the South. Everyone loves the different blend of beans.-Bob & Georgia Crabb, Scio, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 can (16 ounces) pork and beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) French-style green beans, drained
1 bunch green onions, sliced
1 medium green pepper, chopped
1 cup chili sauce
1/4 cup packed brown sugar

Steps:

Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

Nutrition Facts :

FOUR-BEAN CASSEROLE

Four-Bean Casserole image

This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!

Provided by AmyZoe

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

Steps:

Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

FOUR BEAN CASSEROLE

Four Bean Casserole image

I tend to have all these ingredients on hand at all times and make this often. After finding this handwritten recipe in my personal cookbook (that houses my own as well as family member recipes) today, I began craving this amazingly sweet barbeque-ish, meaty and beany dish! I think it will be Friday's dinner! If I remember I will...

Provided by Sherry Stallings

Categories Casseroles

Time 1h20m

Number Of Ingredients 10

Ingredients

1 lb bacon
1 lb ground beef
1 pkg kielbasa/polish sausage
1/2 c catsup
3 dash(es) vinegar
1/4 c brown sugar
1 can(s) great northern beans
1 can(s) pork and beans
1 can(s) butter beans
1 can(s) kidney beans

Steps:

1. Cut bacon into bite-sized pieces and slice kielbasa sausage into 1/4 inch slices.
2. Brown bacon, hamburger and kielbasa together in a large skillet, drain and rinse. Return to skillet.
3. To the meat mixture add catsup, vinegar, and brown sugar. Stir until well combined on low heat.
4. Add the beans to the skillet, stir well.
5. Cover the pan and let simmer on low heat for an hour, stirring occasionally.
6. Serve hot!

Tips:

To save time, use canned beans instead of dried beans. Just be sure to rinse them well before using.
If you don't have all of the spices listed, don't worry. Just use what you have on hand. The casserole will still be delicious.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or onions.
If you want a thicker casserole, add an extra can of tomato soup or a cup of cooked rice.
Serve the casserole with a side of cornbread, crackers, or a salad.

Conclusion:

Four-bean casserole is a classic comfort food that is easy to make and loved by people of all ages. It is a great dish to serve for a weeknight meal or potluck. With its simple ingredients and delicious flavor, four-bean casserole is sure to be a hit at your next gathering.

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