Best 3 Four Bean Baked Beans With Ground Beef By Rose Recipes
Are you seeking a hearty and flavor-packed meal that combines the goodness of beans, ground beef, and zesty seasonings? Look no further than our collection of four exceptional four-bean baked beans with ground beef recipes. These culinary delights offer a symphony of textures and flavors, making them a hit at any gathering. From the classic comfort of traditional baked beans to the smoky allure of chipotle-spiced beans, our recipes cater to diverse palates. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
FOURTH OF JULY BAKED BEANS
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.
GROUND BEEF BAKED BEANS
"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, pinto beans, black beans, and navy beans.
- Add vegetables: Vegetables will add flavor, nutrition, and color to the dish. Some good options include onions, peppers, tomatoes, and carrots.
- Use a flavorful broth: The broth will add flavor to the beans. A good option is to use beef broth or chicken broth.
- Season the beans well: Beans can be bland, so it's important to season them well. Some good options include salt, pepper, garlic powder, and onion powder.
- Simmer the beans for a long time: This will help to develop the flavor and make the beans tender.
- Serve the beans with your favorite sides: Some good options include cornbread, rice, or mashed potatoes.
Conclusion:
Four-bean baked beans with ground beef is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
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