Best 2 Fort Knox Pie Recipes

**Fort Knox Pie: Your New Favorite Dessert Destination**

Indulge in a decadent journey with Fort Knox Pie, a treasure trove of rich and satisfying flavors. This extraordinary dessert, a symphony of textures and tastes, combines a creamy, velvety filling with a crisp, golden crust. Its captivating name hints at the irresistible allure that awaits every fortunate taster. As you embark on this culinary adventure, discover the secrets behind this exceptional pie, including a delectable chocolate version and a delightful gluten-free alternative. Get ready to elevate your dessert repertoire with Fort Knox Pie, a true masterpiece that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FT. KNOX PIE

Ft. Knox Pie image

Make and share this Ft. Knox Pie recipe from Food.com.

Provided by Renee Ferraz

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 chocolate cookie pie crust
3/4 cup finely chopped pecans
1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cold water
2 cups whipping cream or 2 cups heavy cream
6 ounces semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla
22 caramels
2 tablespoons butter

Steps:

Spread pecans evenly in the bottom of pie shell.
In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
Stir over low heat till completely dissolved.
Stir in one cup of cream.
Bring to a boiling point; put in a blender along with chocolate chips.
Process until chocolate is melted.
While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
Pour into bowl and chill until thickened, about 15 minutes.
In small pan combine caramels, 1/4 cup of cream and butter.
Simmer, stirring occasionally, till caramels are melted.
Pour onto crust.
Let cool 10 minutes.
With whisk or spoon, beat gelatin mixture till smooth.
Pour into crust; chill till firm.
Garnish with remaining cream, whipped.

FORT KNOX PIE

Fort Knox Pie image

Number Of Ingredients 11

Ingredients

1 packet gelatin
1/4 cup water
1 pint whipping cream
6 ounces semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
22 caramels candy
2 tablespoons butter
2 cups chocolate wafers crumbs
3/4 cup
1/2 cup butter

Steps:

Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.

Nutrition Facts : Nutritional Facts Serves

Tips:

Prepare the Crust: Use a food processor or pastry blender to combine the flour, sugar, and salt until the mixture resembles coarse crumbs. Add the butter and pulse until the mixture is evenly moistened. Add the ice water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic, and chill for at least 30 minutes before rolling out.
Make the Filling: Combine the pudding mix, milk, and sugar in a large bowl and whisk until smooth. Fold in the whipped cream until just combined. Pour the filling into the prepared pie crust.
Create the Crumb Topping: Combine the flour, sugar, butter, and cinnamon in a medium bowl. Use a fork or your fingers to work the ingredients together until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie filling.
Bake the Pie: Preheat the oven to 350°F (175°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool completely before serving.
Chill the Pie: For the best flavor and texture, chill the pie for at least 4 hours or overnight before serving. This allows the filling to firm up and the flavors to meld together.

Conclusion:

Fort Knox Pie is a classic dessert that combines a creamy pudding filling with a sweet and crunchy crumb topping. With its rich flavor and impressive appearance, this pie is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe provides detailed instructions and helpful tips to guide you through the process of creating this delicious pie. Remember to use high-quality ingredients, chill the pie before serving, and enjoy it with your loved ones. Happy baking!